CIRCLE K #2072
33 EDGEWATER, MAHONE BAY · Food Establishment
3 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
3 infractions
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- 1. Hand-wash sinks must be equipped with liquid soap and paper towel in dispensers. 2. All hand-wash sinks must remain unobstructed at all times, to be available to be used by staff. 3. Hand-wash sinks must only be used for handwashing.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Additional cleaning required in dry storage area and near three-compartment sink.
- 8(2) A permit must be posted in a conspicuous location in the food establishment.
- Post the valid permit in a conspicuous location.
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;