Circle K 22126 - Food Store
5260 Falsbridge Drive NE Calgary AB T3J 3G1 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. Hand washing sink in food prep area (back) was blocked with sanitizing solution bottles.- Ensure to keep the hand washing sink clear for hand washing.2. The paper towel dispenser was empty in the food prep area.- Refill the paper towel dispenser.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 3–4 acoustic ceiling tiles were noted in the food preparation area. Acoustic tiles are porous and can absorb moisture, making them unsuitable for food prep areas as they can harbor mold and bacteria.- Replace acoustic ceiling tiles with smooth, non-absorbent, and moisture-resistant tiles (e.g., vinyl-coated gypsum or washable PVC panels).Ensure tiles are impervious to moisture, easy to clean, and properly sealed to prevent contamination.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Food was being prepared when the food establishment did not have running water.Cease all open food handling until running water is restored at all plumbing fixtures at adequate pressure and flushing of taps is completed. Discard all foods that were prepared during the water disruption.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Food was being prepared when the food establishment did not have running water.Cease all open food handling until running water is restored at all plumbing fixtures at adequate pressure and flushing of taps is completed. Discard all foods that were prepared during the water disruption.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
0 infractions