Circle K 22710 - Food Store
01 - 407 Edmonton International Airport Edmonton International Airport AB T9E 0V3 · Food - General
Inspection summary
Circle K 22710 - Food Store has been inspected 6 times by Alberta Health Services (Environmental Public Health) since February 20, 2024. The most recent inspection, on April 16, 2026, found no infractions.
2 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 4 times across 4 separate inspections, most recently on October 24, 2025. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Boxes of materials and some parts of previously used shelves are stored on floor of dry food storage area. This can lead to provide hiding place for insect/ pests and make it difficult to maintain this area clean. Operator is advised to store all materials on shelves at least 6 inches above floor, remove any materials not required in facility and maintain this area organized so that it is easy to maintain clean and easy to monitor for insect/ insect activity.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Boxes of materials and some parts of previously used shelves are stored on floor of dry food storage area. This can lead to provide hiding place for insect/ pests and make it difficult to maintain this area clean. Operator is advised to store all materials on shelves at least 6 inches above floor, remove any materials not required in facility and maintain this area organized so that it is easy to maintain clean and easy to monitor for insect/ insect activity.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Boxes of materials and some parts of previously used shelves are stored on floor of dry food storage area. This can lead to provide hiding place for insect/ pests and make it difficult to maintain this area clean. Operator is advised to store all materials on shelves at least 6 inches above floor, remove any materials not required in facility and maintain this area organized so that it is easy to maintain clean and easy to monitor for insect/ insect activity.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Boxes of materials and some parts of previously used shelves are stored on floor of dry food storage area. This can lead to provide hiding place for insect/ pests and make it difficult to maintain this area clean. Operator is advised to store all materials on shelves at least 6 inches above floor, remove any materials not required in facility and maintain this area organized so that it is easy to maintain clean and easy to monitor for insect/ insect activity.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions