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Circle K 22710 - Food Store

01 - 407 Edmonton International Airport Edmonton International Airport AB T9E 0V3 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Boxes of materials and some parts of previously used shelves are stored on floor of dry food storage area. This can lead to provide hiding place for insect/ pests and make it difficult to maintain this area clean. Operator is advised to store all materials on shelves at least 6 inches above floor, remove any materials not required in facility and maintain this area organized so that it is easy to maintain clean and easy to monitor for insect/ insect activity.
  3. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Boxes of materials and some parts of previously used shelves are stored on floor of dry food storage area. This can lead to provide hiding place for insect/ pests and make it difficult to maintain this area clean. Operator is advised to store all materials on shelves at least 6 inches above floor, remove any materials not required in facility and maintain this area organized so that it is easy to maintain clean and easy to monitor for insect/ insect activity.
  4. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Boxes of materials and some parts of previously used shelves are stored on floor of dry food storage area. This can lead to provide hiding place for insect/ pests and make it difficult to maintain this area clean. Operator is advised to store all materials on shelves at least 6 inches above floor, remove any materials not required in facility and maintain this area organized so that it is easy to maintain clean and easy to monitor for insect/ insect activity.
  5. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Boxes of materials and some parts of previously used shelves are stored on floor of dry food storage area. This can lead to provide hiding place for insect/ pests and make it difficult to maintain this area clean. Operator is advised to store all materials on shelves at least 6 inches above floor, remove any materials not required in facility and maintain this area organized so that it is easy to maintain clean and easy to monitor for insect/ insect activity.
  6. Monitoring Inspection

    0 infractions