Circle K 22725 - Food Store
8408 Resources Road Grande Prairie AB T8V 6S4 · Food - General
Inspection summary
Circle K 22725 - Food Store has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 22, 2024. The most recent inspection, on January 16, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on June 18, 2025. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on November 20, 2024. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- At time of inspection:1. Some hand wash sinks were not properly equipped with liquid hand soap and/or paper towels (in the dispensers provided).The owner / operator of this facility is requested to immediately conduct the following, namely:1. Ensure all hand wash sinks are fully equipped with hot and cold potable water, liquid hand soap, and paper towels (in the dispensers provided). If new dispensers are proposed to be ordered, an order shall be made in a timely manner and installed immediately once delivered. In the meantime, ensure all hand wash sinks are manually equipped with liquid hand soap and paper towels.****AT TIME OF INSPECTION, THIS ISSUE REMAINS EXISTING. THE OWNER / OPERATOR SHALL IMMEDIATELY REPLACE ANY HAND TOWEL DISPENSERS AND ENSURE THE CORRECT HAND TOWELS ARE INSTALLED INSIDE EACH DISPENSER. ANY OLD PRODUCT CAN BE USED UP BUT THIS ISSUE MUST BE IMMEDIATELY ADDRESSED.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- At time of inspection:1. Some hand wash sinks were not properly equipped with liquid hand soap and/or paper towels (in the dispensers provided).The owner / operator of this facility is requested to immediately conduct the following, namely:1. Ensure all hand wash sinks are fully equipped with hot and cold potable water, liquid hand soap, and paper towels (in the dispensers provided). If new dispensers are proposed to be ordered, an order shall be made in a timely manner and installed immediately once delivered. In the meantime, ensure all hand wash sinks are manually equipped with liquid hand soap and paper towels.
- 23. Is the facility maintained in a clean and sanitary condition?
- At time of inspection:1. Some washroom toilet paper dispensers were not in good condition and require replacement. The operator has indicated that the current toilet paper dispensers are being replaced.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure an order is made in a timely manner to replace any / all toilet paper dispensers that are not in good condition.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions