Circle K 22732 - Food
200 - 4034 Ryders Ridge Boulevard Sylvan Lake AB T4S 0T5 · Food - General
Inspection summary
Circle K 22732 - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 20, 2023. The most recent inspection, on March 10, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on November 20, 2023. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on November 20, 2023. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Pizza warmer was observed to be holding pizza around 52 degrees C, ensure hot holding is maintaining foods at 60 degrees C or higher. Manager corrected the unit during inspection and was observed to be in compliance.
- 23. Is the facility maintained in a clean and sanitary condition?
- Please clean hard to reach areas, in the backroom. Observed spilled coffee beans in the back area.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?