Circle K
2302 33rd Street West Saskatoon SK S7L 0X5 · Food Premises
Inspection summary
Circle K has been inspected 8 times by Saskatchewan Health Authority since December 6, 2023. The most recent inspection, on October 15, 2026, found no infractions.
6 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Handwashing and staff hygiene.
The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on December 15, 2025. For example:
Temperature Control - Cooking, Reheating and Hot Holding
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on December 12, 2024. For example:
Handwashing
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on December 12, 2024. For example:
Clean-in-place
About this data
These results come from Saskatchewan Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Complaint
0 infractions
- Complaint
0 infractions
- Follow-up
0 infractions
- Routine
1 infraction
- Temperature Control - Cooking, Reheating and Hot Holding
- Food was not reheated to an internal temperature of 74°C (165°F) or higher within one hour of commencing the reheating process. Refer to 2.1.5 of the Public Eating Establishment Standards.
- Temperature Control - Cooking, Reheating and Hot Holding
- Complaint
0 infractions
- Follow-up
0 infractions
- Routine
2 infractions
- Handwashing
- Hand washing station is not equipped with liquid soap in a dispenser. Refer to 1.11.2 of the Public Eating Establishment Standards.
- Clean-in-place
- Clean-in-place equipment is not cleaned and sanitized as per manufacturer's instructions. Refer to 3.3.3 of the Public Eating Establishment Standards.
- Handwashing
- Routine
0 infractions
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