Circle K
280 10th Street East, Owen Sound ON N4K 1S5 · Store
Inspection summary
Circle K has been inspected 3 times by Grey Bruce Health Unit (Grey Bruce Public Health) since July 10, 2023. The most recent inspection, on January 28, 2025, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on July 10, 2023. For example:
Single-service containers and articles stored in a manner and place to prevent contamination
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on January 28, 2025. For example:
Floors are tight, smooth, non-absorbent and maintained clean and in good repair
About this data
These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine
1 infraction
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Routine
0 infractions
- Routine
1 infraction
- Single-service containers and articles stored in a manner and place to prevent contamination
- Food premise maintained in manner to permit contamination of single-service articles
- Single-service containers and articles stored in a manner and place to prevent contamination
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