Circle K
422 Huron Street, Stratford ON N5A 5T8 · Convenience/Variety
Inspection summary
Circle K has been inspected 3 times by Huron Perth Public Health since May 30, 2024. The most recent inspection, on July 16, 2025, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 16, 2025. For example:
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on May 30, 2024. For example:
Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on May 30, 2024. For example:
Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
About this data
These results come from Huron Perth Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
1 infraction
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Maintained potentially hazardous foods at internal temperature between 4°C and 60°C
- Offered for sale potentially hazardous foods at internal temperature between 4°C and 60°C
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Follow-up
0 infractions
- Required
2 infractions
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained to permit sanitary maintenance of walls
- Food premise not maintained with clean walls in food-handling room
- Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
- Failed to protect against entry of pests
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
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