Circle K - Tim Hortons
4885 Mavis Rd Mississauga ON L5R 3W4 · Food Take Out
Inspection summary
Circle K - Tim Hortons has been inspected 3 times by Peel Public Health (Region of Peel) since November 18, 2024. The most recent inspection, on June 26, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on November 11, 2025. For example:
Did operator properly maintain food contact surfaces?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on June 26, 2026. For example:
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on November 11, 2025. For example:
Did operator use good housekeeping practices ?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
1 infraction
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Required
2 infractions
- Did operator properly maintain food contact surfaces?
- Did operator use good housekeeping practices ?
- Required
0 infractions
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