Cirque Italia - Trailer 2 - Events
2903 9 Street West Bradenton FL 34205USA · Food - Special Event
Inspection summary
Cirque Italia - Trailer 2 - Events has been inspected 7 times by Alberta Health Services (Environmental Public Health) since August 15, 2024. The most recent inspection, on September 25, 2026, found no infractions.
5 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on September 11, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 22, 2024. For example:
Is refuse being managed in a suitable manner?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- ***Discussed the Quat sanitizer (solution was not made up). The source bottle indicated that the chemical was to be washed off after use on food contact surfaces. Discussed alternatives to the non food grade sanitizer and they had bleach present.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 21. Is refuse being managed in a suitable manner?
- ***There were no in unit garbage cans. Discussed and Manager called to ensure the shopper who was out got a smaller garbage can for use in each unit. Picture received of new garbage can.
- 21. Is refuse being managed in a suitable manner?
- Demand Inspection
0 infractions