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CITGO

8601-8615 S HALSTED ST, CHICAGO, IL 60620 · Grocery Store

11 inspections

  1. Canvass Re-Inspection

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12 (B-D) MUST REPAIR OR REPLACE LEAKY PIPE AT REAR DISH WASHING AREA HAND SINK.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 MUST REMOVE EXCESSIVE BROWNISH PUTTY FROM DRAIN AT HAND SINK IN REAR DISH WASHING AREA AND PROVIDE FOOD GRADE PUTTY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.16 MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
  2. Canvass

    13 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST REPAIR OR REPLACE LEAKY PIPE AT REAR DISH WASHING AREA HAND SINK.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST REPLACE BROKEN THERMOMETER IN SANDWICH DISPLAY UNIT.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON FLOOR UNDER CHIP DISPLAY SHELVES ON SALES FLOOR,ON FLOOR IN MOTOR ROOM NEAR AIR COMPRESSOR & CONTROL PANEL BOX.ALSO EVIDENCE OF APPX.15 OR MORE RAT DROPPINGS ON FLOOR IN REAR STORAGE AREA NEXT TO SALT MELT,SODA PALLET AND MOTOR ROOM UNDER CONTROL PANEL. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/19/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE CRATES USED FOR STORAGE ON SALES FLOOR,WALK IN COOLER,REAR STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS & DUST BUILD UP ON INTERIOR PARTS OF ICE MACHINE,WALK IN COOLER SHELVING UNITS AND STORAGE SHELVES,SERVICE COUNTER SHELVING UNITS,USED AND UNUSED EQUIPMENT IN PREP AREAS,PREP TABLES,3- COMPARTMENT SINK IN LARGE PREP AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REMOVE EXCESSIVE BROWNISH PUTTY FROM DRAIN AT HAND SINK IN REAR DISH WASHING AREA AND PROVIDE FOOD GRADE PUTTY.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • MUST CLEAN AND REMOVE EXCESSIVE TREE BRANCHES AND LEAVES ON GROUND IN OUTSIDE GARBAGE CORRAL AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOTOR ROOM,REAR STORAGE AREA AND SERVICE COUNTER STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE ICE FROM WALK IN FREEZER FLOOR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM CEILING IN WALK IN COOLER AND VENTILATION VENT IN CUSTOMERS TOILET ROOM.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2570962 2/8/23 NOT CORRECTED-#53- 5-501.17 : MUST PROVIDE AND MAINTAIN A SMALL GARBAGE CAN IN CUSTOMERS WASHROOM AS REQUIRED. #55-6-501.12 : MUST DETAIL CLEAN FLOORS THROUGH OUT PREMISES(STORAGE AREA,UNDERNEATH DISPLAY SHELVING, PREP AREAS AND INSIDE THE WALK IN COOLER). MUST ALSO CLEAN CHIP DISPLAY SHELVING AND COUNTER TOP OF COFFEE SELF SERVE AREA.#56- 6-303.11 : OBSERVED 2 OF THE LIGHT BURNT OUT INSIDE THE WALK IN COOLER. MUST REPLACE AND MAINTIAN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  3. Canvass

    9 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVRD SUCH AS GROUND BEEF AND ITALIAN BEEF. A CITY CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION #7-38-012.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • MUST CLEAN AND MAINTAIN THE INTERIOR WALLS OF THE ICE MACHINE IN THE REAR DISH WASHING AREA.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED LARGE BULK STORAGE CONTAINER IN THE PREP AREA BEHIND THE SEVICE COUNTER WITH PROPER LABEL. MUST LABEL WITH THE PRODUCTS NAME.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE INTERIOR AND EXTERIOR FRONT DOUBLE DOOR IN POOR REPAIR AT THE BOTTOM, TOP AND SIDES. MUST PROPER SEAL TO PREVENT POSSIBLE ENTRY POINTS FOR PESTS.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED TOGO CONTAINERS NOT PROPERLY STORED. MUST INVERT CONTAINERS TO PREVENT POSSIBLE CONTANIMATION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE AND MAINTAIN A SMALL GARBAGE CAN IN CUSTOMERS WASHROOM AS REQUIRED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST DETAIL CLEAN BOTH WASHROOM FIXTURES,FLOORS AND WALLS TO REMOVE DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN FLOORS THROUGH OUT PREMISES(STORAGE AREA,UNDERNEATH DISPLAY SHELVING, PREP AREAS AND INSIDE THE WALK IN COOLER). MUST ALSO CLEAN CHIP DISPLAY SHELVING AND COUNTER TOP OF COFFEE SELF SERVE AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED 2 OF THE LIGHT BURNT OUT INSIDE THE WALK IN COOLER. MUST REPLACE AND MAINTIAN.
  4. Canvass Re-Inspection

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM AND SIDE OF FRONT DOUBLE DOORS AND AN APPX."2-3" ADJACENT CAR WASH DOOR TO REAR PREP/DISH WASHING AREA. MUST MAKE DOORS TIGHT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT.MUST REPLACE MISSING FAN GUARD COVERS IN WALK IN COOLER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM INTERIOR PARTS OF ICE MACHINE,WALK IN COOLER- SLEEVES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.13 Inspector Comments: MUST DETAIL CLEAN DEBRIS BUILD UP FROM FLOORS ALONG WALL BASES ,UNDER DISPLAY SHELVES ON SALES FLOOR,WALK IN COOLERS, REAR FOOD STORAGE AREAS.MUST REMOVE EXCESSIVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES IN REAR STORAGE AREA NEAR REAR DOOR.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
  5. Canvass

    0 infractions

  6. Canvass

    20 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICE AT HAND SINKS IN FRONT AND REAR PREP AREAS.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT REAR PREP/DISH WASHING HAND SINK. SOAP WAS PROVIDED AT SINK DURING INSPECTION. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(COS)CONSOLIDATED VIOLATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED FRONT PREP AREA HAND SINK NOT ACCESSIBLE. OBSERVED A LARGE ROLLING DISPLAY CART IN FRONT OF SINK ,A PIZZA SHEET PAN ON TOP OF SINK.ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND SINK IN REAR PREP/DISH WASHING AREA.MUST PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX.30 OR MORE MICE DROPPINGS ON LOWER SHELF OF HOT HOLDING UNIT,ON FLOOR UNDER POP DISPLAY UNIT,NEXT TO GLASS REACH IN COOLER IN FRONT PREP AREA,IN BETWEEN DISPLAY UNITS ON SALES FLOOR AT POP & CHIP DISPLAY .MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/29/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM AND SIDE OF FRONT DOUBLE DOORS AND AN APPX."2-3" ADJACENT CAR WASH DOOR TO REAR PREP/DISH WASHING AREA. MUST MAKE DOORS TIGHT FITTING.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED UNWRAPPED STRAWS AT COFFEE STATION. MUST PROVIDE WRAPPED STRAWS TO PREVENT CROSS-CONTAMINATION FROM CUSTOMERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT.MUST REPLACE MISSING FAN GUARD COVERS IN WALK IN COOLER.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED 3- COMPARTMENT SINK IN FRONT PREP AREA BACKING UP AND FILLED WITH WATER IN ALL COMPARTMENTS AND NOT DRAINING. MUST REPAIR AND MAINTAIN.INSTRUCTED TO USE ADDITIONAL 3- COMPARTMENT SINK IN REAR DISH AREA FOR WASHING DISHES. MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-025)(CITATION ISSUED)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM INTERIOR PARTS OF ICE MACHINE,PREP TABLES,GLASS REACH IN COOLER,ICE CREAM FREEZER,WALK IN COOLER- SLEEVES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK & LEAKY FAUCET AT 3- COMP SINK IN REAR PREP AREA.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE LIDS ON GARBAGE CANS IN UNISEX TOILET ROOMS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST CLEAN DIRT/DEBRIS BUILD UP FROM TOILETS AND HAND SINKS IN UNISEX TOILET ROOMS.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • MUST REMOVE AND CLEAN CARTS OF CLOTHING AND FROM ON GROUND IN OUTSIDE GARBAGE CORRAL.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED BOXES THROUGHOUT PREMISES USED FOR GARBAGE MUST PROVIDE GARBAGE CANS WITH LIDS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN DEBRIS BUILD UP FROM FLOORS ALONG WALL BASES ,UNDER DISPLAY SHELVES ON SALES FLOOR,WALK IN COOLERS, REAR FOOD STORAGE AREAS.MUST REMOVE EXCESSIVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM WALLS IN UNISEX TOILET ROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE LOOSE WALL BASES IN REAR STORAGE AREA NEAR REAR DOOR.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
  7. Canvass

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN COFFEE COUNTER AND REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS NOT LABELED IN FRONT AND COFFEE PREP AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED CARRYOUT CONTAINERS NOT INVERTED IN FRONT PREP AREA. INSTRUCTED MANAGERR TO INVERT ALL SINGLE SERVICE ARTICLES TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED POP CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ICE BUILDUP IN CHEST FREEZER IN FRONT PREP AREA. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED EXCESS LITTER ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST, DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT# ON 3-27-21:57-OBSERVED NO FOOD HANDLERS TRAINING FOR FOOD HANDLERS.MUST PROVIDE AND MAINTAIN.58-OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090
  8. Canvass Re-Inspection

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Violation Codes: 5-204.11 Inspector Comments: OBSERVED A REAR PREP AREA WHERE ICE IS BAGGED ON PREMISES AND SOLD TO PUBLIC WITHOUT A HAND SINK.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON COUNTER TOPS UNDER SLUSHY MACHINE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR FOOD HANDLERS.MUST PROVIDE AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
  9. Canvass

    15 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED MAIN PREP AREA HAND SINK NOT ACCESSIBLE.OBSERVED A PLASTIC CLEAR CONTAINER STORED ON TOPSIDE OF SINK BASIN.FOOD HANDLER REMOVED DURING INSPECTION.MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED A REAR PREP AREA WHERE ICE IS BAGGED ON PREMISES AND SOLD TO PUBLIC WITHOUT A HAND SINK.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED AN EXCESSIVE AMOUNT OF PINK AND BLACK THICK SLIMY SUBSTANCE ON INTERIOR PARTS AND PANEL DRIPPING ON TO ICE INSIDE OF ICE MACHINE THAT IS BEING BAGGED AND SOLD TO THE PUBLIC.MUST REMOVE ICE.CLEAN AND SANITIZE MACHINE.(PRIORITY FOUNDATION 7-38-005)
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 2LBS. FRIED CHICKEN 100.2F,1LBS. CHICKEN TENDERS 107.6F. PIZZA PUFFS 113.0F.3/4LBS.MOZARELLA STICKS 115.2F.3/4LBS. POPPERS 112.3F.2LBS POATOE WEDGES 114.8F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 7.5LBS.$38.(PRIORITY 7-38-005)(COS)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER TEMPERATURE OF HOT HOLDING UNIT AT 97.0F WITH TCS READY TO EAT FOODS BEING HELD INSIDE .MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.MANAGER ADJUSTED THERMOSTAT. NOW AIR TEMPERATURE IS NOW 150.7f.MAY CONTINUE USE.(PRIORITY 7-38-005)(COS)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP ON COUNTER TOPS UNDER SLUSHY MACHINE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED A MISSING LID ON OUTSIDE GARBAGE DUMPSTER AND MASSIVE AMOUNT OF TRASH ON GROUND AROUND DUMPSTERS IN CORRAL.MUST REPLACE MISSING LID AND CLEAN AND MAINTAIN.AREA.(PRIORITY FOUNDATION 7-38-020(B)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS AND WATER FROM FLOOR IN REAR PREP & STORAGE AREAS AND KEEP DRY.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR FOOD HANDLERS.MUST PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
  10. Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES. REPLACE DAMAGED MIDDLE DOOR ON PREP FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, FREEZERS, DISPLAY SHELVES, ICE MACHINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE PROPER VENTILATION OVER GRILL AND BROASTER(HOODED AND DUCTED TO ROOF).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • PROPERLY STORE CLEANING EQUIPMENT IN PREP AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
  11. License

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF ICE MACHINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE 7UP COOLER IN PREP AREA.