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CITGO FUEL & MINI MART

7900 S LAFAYETTE AVE, CHICAGO, IL 60620 · Grocery Store

6 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, ALL SINKS, ALL DISPLAY SHELVES, INTERIOR AND EXTERIOR OF COFFEE STATION, ALL COUNTERS, SHELVES AND ALL OTHER UNCLEAN EQUIPMENT & SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING UNDERNEATH ALL POP AND STOCK).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE FOLLOWING: ALL WALLS & DOORS, ALL UNCLEAN LIGHT SHIELDS THROUGHOUT, AND BASEBOARDS. REPLACE ALL STAINED CEILING TILES THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL AN ATTACHED METAL DRAIN BOARD AT THE THREE COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTERED AREAS THROUGHOUT ALL SECTIONS OF BUSINESS. ALL STOCK MIUST BE STORED ELEVATED 6 INCHES OFF FLOOR, MAKING ALL AREAS ACCESSIBLE FOR CLEANING, INSPECTING AND SERVICING BY PEST CONTROL. ELIMINATE CLUTTER BEHIND FURNACE, MUST ELIMINATE ALL PEST HARBORAGE AREAS. MUST DISCARD DIRTY MOP WATER FROM BUCKET TO ELIMINATE PEST BREEDING.
  3. Canvass Re-Inspection

    5 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • CONTINUED NON COMPLIANCE. PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1319615 ON 6/21/13 NOT CORRECTED. (19)OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, TRASH AND DEBRIS OBSERVED ON GROUND AROUND DUMPSTERS. MUST KEEP SURROUNDING GROUND AREA CLEAN. (24)PREMISES SELLS COFFEE AND CAPPUCCINO, NO 3 COMPARTMENT SINK ON PREMISES TO WASH, RINSE AND SANITIZE ALL MULTI-USE EQUIPMENT. MUST INSTALL A 3 COMPARTMENT METAL SINK WITH DRAINBOARD AND GREASE TRAP. (26)NO EXPOSED HAND SINK ON PREMISES, SELLING CAPPUCINNO AND COFFEE. MUST INSTALL. MUST CORRECT ALL SERIOUS VIOLATIONS B YTHE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, ALL SINKS, ALL DISPLAY SHELVES, INTERIOR AND EXTERIOR OF COFFEE STATION, ALL COUNTERS, SHELVES AND ALL OTHER UNCLEAN EQUIPMENT & SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING UNDERNEATH ALL POP AND STOCK).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE FOLLOWING: ALL WALLS & DOORS, ALL UNCLEAN LIGHT SHIELDS THROUGHOUT, AND BASEBOARDS. REPLACE ALL STAINED CEILING TILES THROUGHOUT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTERED AREAS THROUGHOUT ALL SECTIONS OF BUSINESS. ALL STOCK MIUST BE STORED ELEVATED 6 INCHES OFF FLOOR, MAKING ALL AREAS ACCESSIBLE FOR CLEANING, INSPECTING AND SERVICING BY PEST CONTROL. ELIMINATE CLUTTER BEHIND FURNACE, MUST ELIMINATE ALL PEST HARBORAGE AREAS. MUST DISCARD DIRTY MOP WATER FROM BUCKET TO ELIMINATE PEST BREEDING.
  4. Canvass

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT DEGREES 49.0F. MUST REPAIR OR ADJUST AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 76.5 LB OF PRODUCT AT IMPROPER TEMPERATURES FROM 47F-54 DEGREES. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED(VALUE $400).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • 50-60 MICE DROPPINGS NOTED ON PREMISES ON FLOORS SCATTERED THROUGHOUT ALONG THE BASES OF THE WALLS AND UNDERNEATH ALL STOCK THROUGHOUT REAR SECTIONS OF BUSINESS. ALSO OBSERVED 3 LARGE HOUSE FOIES ON PREMISES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL IP ANY OPENINGS FOUND AND REQUEST SERVICE FROM PEST CONTROL COMPANY. CITATION ISSED-SERIOUS 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, TRASH AND DEBRIS OBSERVED ON GROUND AROUND DUMPSTERS. MUST KEEP SURROUNDING GROUND AREA CLEAN. CITATION ISSUED-SERIOUS 7-38-020.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • PREMISES SELLS COFFEE AND CAPPUCCINO, NO 3 COMPARTMENT SINK ON PREMISES TO WASHH, RINSE AND SANITIZE ALL MUKTI-USE EQUIPMENT. MUST INSTALL A 3 COMPARTMENT METAL SINK WITH DRAINBOARD AND GREASE TRAP HELD FOR INSPECTION TAGS PLACED ON UNITS.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO EXPOSED HAND SINK ON PREMISES, SELLING CAPPUCINNO AND COFFEE. MUST INSTALL. CITATION ISSUED-SERIOUS 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, ALL SINKS, ALL DISPLAY SHELVES, INTERIOR AND EXTERIOR OF COFFEE STATION, ALL COUNTERS, SHELVES AND ALL OTHER UNCLEAN EQUIPMENT & SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING UNDERNEATH ALL POP AND STOCK).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE FOLLOWING: ALL WALLS & DOORS, ALL UNCLEAN LIGHT SHIELDS THROUGHOUT, AND BASEBOARDS. REPLACE ALL STAINED CEILING TILES THROUGHOUT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTERED AREAS THROUGHOUT ALL SECTIONS OF BUSINESS. ALL STOCK MIUST BE STORED ELEVATED 6 INCHES OFF FLOOR, MAKING ALL AREAS ACCESSIBLE FOR CLEANING, INSPECTING AND SERVICING BY PEST CONTROL. ELIMINATE CLUTTER BEHIND FURNACE, MUST ELIMINATE ALL PEST HARBORAGE AREAS. MUST DISCARD DIRTY MOP WATER FROM BUCKET TO ELIMINATE PEST BREEDING.
  5. License Re-Inspection

    0 infractions

  6. License

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER RACKS IN THE WALK IN COOLER NEED CLEANING.corrected on 6/22/2010