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CITY DISCOUNT STORE,INC.

5411 W MADISON ST, CHICAGO, IL 60644 · Grocery Store

6 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    0 infractions

  3. Complaint Re-Inspection

    4 infractions

    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • OBSERVED MOUSE DROPPINGS STILL THROUGHOUT THE STORE IN THE REAR ON SHELVES, UNDER CHIP RACKS AND ON SHELVES THROUGHOUT SELLING FLOOR. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN ALL AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE ESTABLISHMENT. CRITICAL VIOLATION 7-38-020.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND NO SEPERATION BETWEEN THE UTENSIL WASHING SINK (THREE COMPARTMENT SINK) AND THE SELLING FLOOR/CUSTOMER AREA. SINK MUST BE SEPERATED FROM THE SELLING FLOOR/CUSTOMERS. SERIOUS VIOLATION 7-38-005(A).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL STORAGE AND DISPLAY SHELVES ON THE SELLING FLOOR, BEHIND THE FRONT COUNTER WHERE THE CANDY IS STORED AND THE SHELVES IN THE REAR STORAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS THRU OUT ENTIRE STORE TO REMOVE ALL OLD AND NEW MOUSE DROPPINGS.
  4. Complaint

    9 infractions

    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • OBSERVED OVER 500 MOUSE DROPPINGS THROUGHOUT THE STORE. UNDERNEATH THE SHELVES WHERE THE CHIPS WERE STORED, ON THE SHELVES WHERE THE SUGAR WAS STORED, INSIDE OF THE BOXES WITH THE PRODUCE, UNDERNEATH OTHER STORAGE SHELVES ON THE SELLING FLOOR, ON THE SHELVES IN THE REAR STORAGE ROOM, BEHIND THE FRONT COUNTER ON THE FLOOR AND ON THE SHELVES WHERE CANDY IS STORED AND THE BUSINESS LICENSES, IN THE WASHROOM ON THE FLOOR AND UNDER THE SINKS AND SHELVES IN THE STORAGE AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN ALL AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE ESTABLISHMENT. PREVIOUS REPORT DATED 11/30/15 BY WELCHKO'S SERVICES INDICATES RODENT ACTIVITY OBSERVED. CRITICAL VIOLATION 7-38-020 ISSUED.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND NO SEPERATION BETWEEN THE UTENSIL WASHING SINK (THREE COMPARTMENT SINK) AND THE SELLING FLOOR/CUSTOMER AREA. SINK MUST BE SEPERATED FROM THE SELLING FLOOR/CUSTOMERS. SERIOUS VIOLATION 7-38-005(A).
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS BEING SOLD (NACHOS WITH CHEESE AND MEAT AND ITALIAN BEEF) AS REQUIRED. INSTRUCTED THAT THE CERTIFIED MANAGER MUST BE ON PREMISES AT ALL TIMES FOOD IS BEING HANDLED AND SERVED. SERIOUS VIOLATION 7-38-012 ISSUED.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM DECEMBER 18, 2014 INSPECTION AS DESCRIBED: #38 MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK. #41 MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA. SERIOUS VIOLATION 7-42-090 ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • UNFINISHED WOOD FOOD AND DRINK STORAGE SHELVES. MUST FINISH SHELVES TO BE EASILY CLEANABLE AND NON-ABSORBANT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE BATHROOM FIXTURES AND MAINTAIN (TOILET, HANDSINK ETC). MUST CLEAN ALL STORAGE AND DISPLAY SHELVES ON THE SELLING FLOOR, BEHIND THE FRONT COUNTER WHERE THE CANDY IS STORED AND THE SHELVES IN THE REAR STORAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED A DEAD MOUSE ON THE FLOOR UNDERNEATH THE RACK WHERE THE POTATO CHIPS STORED; MUST CLEAN FLOORS THROUGHOUT THE ENTIRE STORE TO REMOVE ALL DROPPINGS AND LITTER OBSERVED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL TWO EXPOSED HANDSINKS FOR HANDWASHING IN THE FRONT SERVING AREA FOR NACHOS AND CHEESE AND ITALIAN BEEF AND IN THE REAR DISHWASHING AREA. BOTH SINKS MUST HAVE HOT AND COLD RUNNING WATER, SOAP AND HANDTOWEL. MUST PROVIDE THREE STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP OF THE SINK TO WASH RINSE AND SANITIZE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNUSED FREEZERS AND LITTER OUTSIDE REAR OF PREMISES. MUST REMOVE ITEMS AND KEEP AREA CLEAN.
  5. License Re-Inspection

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN MOLD BUILD UP FROM RACKS AND POP SLEEVES IN ALL REACH IN COOLERS,DUST BUILD UP FROM WINDOW SILLS,SHELVING UNITS AT SERVICE COUNTER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING ON SALES FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK .
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA
  6. License

    11 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED IMPROPER TEMPERATURE OF DELI DISPLAY UNIT AT 51.1F WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOOD STORED INSIDE OF DELI DISPLAY UNIT SUCH AS MILK 50.9F - 51.6F,HAM 54.7F-55.3F,SALAMI 58.3F-56.7F,TURKEY 51.2F-63.9F,EGGS 59.6F-61.1F,POLISH 50.9F-53.6F,HOT DOGS 48.7F-51.9F,HOT LINKS 54.3F-56.2F,LUNCHABLE TURKEY 50.7F-55.2F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE FOODS COLD AT 40.0F OR BELOW.APPX 88LBS. $290.
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • OBSERVED NO HOT RUNNING WATER ON PREMISES AT HAND SINKS AND 2- COMPARTMENT SINK AND MOP SINK AT THIS TIME.MUST PROVIDE HOT RUNNING WATER ON PREMISES AT ALL TIMES.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS ON FLOOR UNDER AND BEHIND POP COOLER,SHELVING UNITS ON SALES FLOOR AND IN REAR STORAGE AREA,UNDER CHIP DISPLAY UNITS.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING.ALSO NO PEST CONTROL LOG BOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.PROVIDE A PEST CONTROL LOG BOOK.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE BOXES USED FOR GARBAGE CANS AND PROVIDE GARBAGE CANS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN MOLD BUILD UP FROM RACKS AND POP SLEEVES IN ALL REACH IN COOLERS,DUST BUILD UP FROM WINDOW SILLS,SHELVING UNITS AT SERVICE COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE DAMAGED CEILING ON SALES FLOOR.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK .MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.