CITY EXPRESS BY MARRIOT

4470 STATE HIGHWAY 28, MILFORD, NY 13807 · Restaurant (Food Service Establishment)

21 inspections

1. InspectionMay 15, 2025

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
2. InspectionMay 3, 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
3. InspectionJun 23, 2021

   0 infractions

4. InspectionOct 14, 2020

   0 infractions

5. InspectionJul 19, 2019

   3 infractions

   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
6. InspectionAug 7, 2018

   0 infractions

7. InspectionJan 26, 2017

   4 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
8. InspectionMar 18, 2016

   0 infractions

9. InspectionMar 18, 2015

   0 infractions

10. InspectionSep 11, 2014

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
11. InspectionJan 7, 2014

    0 infractions

12. InspectionJan 31, 2013

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
13. InspectionFeb 8, 2012

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
14. InspectionSep 13, 2011

    0 infractions

15. InspectionApr 14, 2011

    0 infractions

16. InspectionFeb 9, 2010

    0 infractions

17. InspectionFeb 11, 2009

    0 infractions

18. InspectionFeb 20, 2008

    0 infractions

19. InspectionMar 14, 2007

    0 infractions

20. InspectionApr 5, 2006

    0 infractions

21. InspectionNov 29, 2005

    0 infractions