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CITY GRILL AND CAFE

4942 W CHICAGO AVE, CHICAGO, IL 60651 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING NOT CLEAN REAR SLICER, CUTTING BOARDS, AND POTATO CHOPPER, INSTRUCTED TO CLEAN AND SANITIZE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE REAR LIGHT SHIELD NOT CLEAN, INSTRUCTED TO CLEAN.
  3. Canvass

    0 infractions

  4. License Re-Inspection

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: MUST PROVIDE THERMOMETER FOR FOOD TEMPS.
  5. License Re-Inspection

    0 infractions

  6. License

    8 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • MUST PROVIDE PAPER TOWELS AT ALL HAND SINKS.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED REAR DOOR NOT TIGHT FITTING.MUST RODENT PROOF DOOR.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED TALL WEEDS AND GRASS IN REAR YARD AND DISPLAY UNIT AND SHELVING,LEAVES AND DEBRI ON GROUND AND STAIRS LEADING INTO BASEMENT.MUST CUT TALL WEEDS AND GRASS,LEAVES.CLEAN AND SANITIZE.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • MUST PROVIDE A FOOD MANAGERS CERTIFICATE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR FLOOR DRAIN COVERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILE,OPENINGS AROUND PIPES AND WIRES,LOOSE CAULK AT HOOD OF COOKING EQUIPMENT, MISSING WALL BASES AND UPPER WALL TRIM IN PREP AREA,GAP AT FRONT WINDOW AND UPPER WALL.OUTLET COVERS.MUST SEAL PIPES IN WALL IN FURNACE ROOM.MUST CLEAN HOOD,LIGHT SHIELDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A GREASE TRAP AT 3- COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER FOR FOOD TEMPS.