CITY PIZZA
101 Barton St E, Hamilton · Food Take Out
Inspection summary
CITY PIZZA has been inspected 3 times by City of Hamilton Public Health Services since September 15, 2025. The most recent inspection, on September 12, 2026, recorded 2 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on September 12, 2026. For example:
Food protected from contamination or adulteration
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 3 times across 2 separate inspections, most recently on September 12, 2026. For example:
Separate hand washing basin provided for food handlers
About this data
These results come from City of Hamilton Public Health Services, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
2 infractions
- Separate hand washing basin provided for food handlers
- Food protected from contamination or adulteration
- Routine Inspection
2 infractions
- Separate hand washing basin provided for food handlers
- Certified food handler present in the food service premise
- Ensure certified food handler or supervisor is present during all hours of operation
- Routine Inspection
0 infractions
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