CITY SCENE CAFE

1055 S GRADY WAY, RENTON, WA 98057 · Restaurant (Seating 13-50)

15 inspections

1. Routine Inspection/Field ReviewMay 28, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewMay 1, 2024

   0 infractions

3. Routine Inspection/Field ReviewJun 22, 2023

   0 infractions

4. Routine Inspection/Field ReviewAug 16, 2022

   0 infractions

5. Routine Inspection/Field ReviewFeb 21, 2020

   2 infractions

   • 1500 - Proper handling of pooled eggs
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field ReviewApr 25, 2019

   0 infractions

7. Routine Inspection/Field ReviewOct 22, 2018

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
8. Routine Inspection/Field ReviewJun 19, 2018

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
9. Consultation/Education - FieldFeb 6, 2018

   0 infractions

10. Routine Inspection/Field ReviewDec 18, 2017

    0 infractions

11. Consultation/Education - FieldJul 31, 2017

    0 infractions

12. Return InspectionMar 24, 2017

    0 infractions

13. Return InspectionMar 7, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewFeb 21, 2017

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewMay 2, 2016

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED