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CJS BACKSTAGE

7022 22 AVE N, ST. PETERSBURG, FL 33710 · Permanent Food Service

1 inspection

  1. Routine - Food

    13 infractions

    • 11: Employee health knowledge; ill/symptomatic employee present
      • Risk factor
    • 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
      • Risk factor
    • 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • 16: Dishwashing facilities; chemical test kit(s); gauges
      • Primary concern
    • 22: Food-contact surfaces clean and sanitized
      • Risk factor
    • 22: Food-contact surfaces clean and sanitized
      • Risk factor
    • 24: Storage/handling of clean equipment, utensils; air drying
    • 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
      • Primary concern
    • 32: Bathrooms
    • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • 41: Chemicals/toxic substances
      • Risk factor
    • 42: Cleaning and maintenance equipment
    • 53: Food management certification valid / Employee training verification
      • Risk factor