CJ'S Downtown General Store
2011 BRUNSWICK, HALIFAX · Food Establishment
1 inspection
- Inspection
3 infractions
- 33(2) The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.
- All fridges and freezers must be equipped with monitoring thermometers.
- 37(1) If directed by an inspector, a food establishment must maintain records that demonstrate the quality assurance system used to ensure food safety in the processing or preparation of a food.
- In accordance with Section 3.1.4 of the Nova Scotia Food Services and Food Retail Code, you must maintain records that demonstrate your Quality Assurance (Management) System, including the following: Temperature logs for all cooling equipment.
- 8(2) A permit must be posted in a conspicuous location in the food establishment.
- Post the food establishment permit in a conspicuous location in the facility.
- 33(2) The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.