CJ's Pub & Eatery
846 3 Avenue Dunmore AB T1B 0J9 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Flooring throughout the kitchen is damaged and is no longer maintained in good condition.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometer was missing in the walk-in cooler. Corrected.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher cleaning cycle kicks on and off throughout the wash process.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand washing sink was being used for storage. Corrected
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Flooring throughout the kitchen is damaged and is no longer maintained in good condition.- Lights in the back area are missing covers.- Wall panelling in the back area is damaged.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Wall panelling in the back area is damaged.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Light covers are missing in the back area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Flooring throughout the kitchen is damaged and is no longer maintained in good condition.- Lights in the back area are missing covers.- Wall panelling in the back area is damaged.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?