CK SUBWAY #339
2065 S CASINO DR, Laughlin, NV 89029 · Restaurant
8 inspections
- Routine Inspection
2 infractions
- 92128: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 92105: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- 3 demerits
- 92128: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Routine Inspection
4 infractions
- 8078378: Food protected from potential contamination by employees and consumers.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078401: Small wares approved, properly designed, in good repair.
- 8078408: Thermometers provided and accurate.
- 3 demerits
- 8078378: Food protected from potential contamination by employees and consumers.
- Routine Inspection
2 infractions
- 8078371: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078372: Chemicals properly identified, stored, and used.
- 3 demerits
- 8078371: Adequate handwashing sinks stocked and accessible.
- Routine Inspection
5 infractions
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 93158: Small wares and portable appliances approved, properly designed, in good repair.
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- Routine Inspection
5 infractions
- 76408: Food protected from potential contamination by employees and consumers.
- 3 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 93151: Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- 93158: Small wares and portable appliances approved, properly designed, in good repair.
- 76408: Food protected from potential contamination by employees and consumers.
- Re-inspection
2 infractions
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- 3 demerits
- 93158: Small wares and portable appliances approved, properly designed, in good repair.
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- Routine Inspection
7 infractions
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- 3 demerits
- 76383: PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- 3 demerits
- 76408: Food protected from potential contamination by employees and consumers.
- 3 demerits
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- 5 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93158: Small wares and portable appliances approved, properly designed, in good repair.
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- Routine Inspection
4 infractions
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- 3 demerits
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- 5 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93158: Small wares and portable appliances approved, properly designed, in good repair.
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.