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CKTL & CO.

330 Bay St, Unit-100 · Food Premises

7 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 4C. Provision and proper use of sinks and supplies for manual
      • SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
  3. Inspection

    0 infractions

  4. Inspection

    0 infractions

  5. Inspection

    0 infractions

  6. Inspection

    0 infractions

  7. Inspection

    1 infraction

    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • Operate food premise - furniture not arranged to permit maintenance in sanitary condition - Sec. 9