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CLAIRE'S - CAMBRIDGE

#306-355 HESPELER RD, CAMBRIDGE ON N1R 6B3 · Facility

Inspection summary

CLAIRE'S - CAMBRIDGE has been inspected 3 times by Region of Waterloo Public Health since April 1, 2025. The most recent inspection, on August 18, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on August 18, 2026. For example: Designated hand wash sink is provided

About this data

These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Re-inspection

    1 infraction

    • Designated hand wash sink is provided
      • Provide hot and cold running water (potable) under pressure at the hand wash sink
  2. Compliance Inspection

    1 infraction

    • Designated hand wash sink is provided
      • Provide a hand wash sink conveniently located to the work area
      • Sink must be accessible at all times
      • Provide hot and cold running water (potable) under pressure at the hand wash sink
      • Provide liquid soap in a dispenser at the hand wash sink
      • Provide method of hand drying that uses single-service products or a hot air dryer in a dispenser at the hand wash sink
  3. Compliance Inspection

    1 infraction

    • Designated hand wash sink is provided
      • Provide a hand wash sink conveniently located to the work area
      • Sink must be accessible at all times
      • Provide hot and cold running water (potable) under pressure at the hand wash sink
      • Provide liquid soap in a dispenser at the hand wash sink
      • Provide method of hand drying that uses single-service products or a hot air dryer in a dispenser at the hand wash sink

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