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Clancy Richard Arena - Kitchen

5306 48 Avenue St. Paul AB T0A 3A0 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer at 50ppm chlorine solution. Sanitizer should be at 100ppm chlorine for effective sanitization of food contact surfaces.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometer missing in the standing fridge in the kitchen area. Ensure you have a thermometer inside the fridge for internal temperature monitoring.
  5. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer at 50ppm chlorine. Should be at 100ppm chlorine