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Clarkson Hall

55051 Township Road 710 County of Grande Prairie No 1 AB T8V 3A5 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • At time of inspection:1. Temperature logs did not appear to be filled out for all refrigeration / hot-holding units within this facility.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure all refrigeration / hot-holding units are regularly recorded for temperature.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • At time of inspection:1. All refrigeration temperatures noted were at or below 4 Degrees Centigrade - SATISFACTORY.2. One hot-holding unit (i.e. #7) was not reaching a temperature of 60c/140F or greater.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure the one hot-holding unit (i.e. #7) is capable of reaching 60c/140F or greater.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. Various pest entry points were identified in both the kitchen and main auditorium exterior doors (i.e. doors that lead directly to the exterior of this building). The owner / operator of this facility is requested to conduct the following, namely:1. Re-seal all entrance doors to ensure pests are not easily capable of entering into this entire facility.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • At time of inspection:1. All refrigeration temperatures noted were at or below 4 Degrees Centigrade - SATISFACTORY.2. The two hot-holding stand-up warmers were not functional during inspection.3. Some refrigerators did not contain a functional thermometer.Please submit photographs from both hot-holding units indicating that both are capable of reaching and maintaining a temperature of 60c-140F or greater.Also, please ensure all refrigeration units contain a functional thermometer within each appliance.ENSURE THIS ISSUE IS ADDRESSED PRIOR TO FIRST OPERATION OF THIS FACILITY.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • At time of inspection:1. The high temperature mechanical dishwasher was not functional during inspection.Please submit a photograph indicating that this appliance is capable of reaching and maintaining a manifold temperature of 82 Degrees Centigrade.ENSURE THIS ISSUE IS ADDRESSED PRIOR TO FIRST OPERATION OF THIS FACILITY.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • At time of inspection:The exhaust ventilation system’s expiry sticker indicates that duct inspection / cleaning is overdue - EXPIRY WAS NOVEMBER OF 2023.The owner / operator of this facility is requested to conduct the following, namely:1. Contact a certified exhaust ventilation duct cleaning professional and have this ventilation system inspected and, if necessary, cleaned. Ensure a new expiry sticker is installed on the stainless steel surface of all applicable appliances.ENSURE THIS ISSUE IS ADDRESSED PRIOR TO FIRST OPERATION OF THIS FACILITY.