CLARKSTOWN NORTH HIGH SCHOOL-MAIN

151 CONGERS ROAD, NEW CITY, NY 10956 · Restaurant (School K-12 Food Service)

64 inspections

1. InspectionMar 13, 2026

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
2. InspectionSep 15, 2025

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
3. InspectionMar 18, 2025

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
4. InspectionOct 28, 2024

   2 infractions

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
5. InspectionMay 7, 2024

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
6. InspectionOct 23, 2023

   0 infractions

7. InspectionMar 21, 2023

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
8. InspectionOct 18, 2022

   3 infractions

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
9. InspectionMar 23, 2022

   0 infractions

10. InspectionOct 7, 2021

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
11. InspectionMar 1, 2021

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
12. InspectionMar 6, 2020

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
13. InspectionOct 21, 2019

    0 infractions

14. Re-InspectionJun 13, 2019

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
15. InspectionMay 22, 2019

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
16. InspectionMar 15, 2019

    0 infractions

17. InspectionOct 15, 2018

    0 infractions

18. InspectionMar 19, 2018

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
19. InspectionSep 27, 2017

    0 infractions

20. InspectionMar 6, 2017

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
21. InspectionOct 25, 2016

    0 infractions

22. InspectionMar 21, 2016

    0 infractions

23. InspectionOct 15, 2015

    0 infractions

24. Re-InspectionApr 13, 2015

    0 infractions

25. InspectionMar 19, 2015

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
26. InspectionNov 3, 2014

    0 infractions

27. InspectionMar 24, 2014

    0 infractions

28. InspectionOct 25, 2013

    0 infractions

29. InspectionFeb 26, 2013

    0 infractions

30. InspectionJan 4, 2013

    0 infractions

31. InspectionOct 24, 2012

    0 infractions

32. InspectionFeb 9, 2012

    0 infractions

33. InspectionOct 28, 2011

    0 infractions

34. InspectionApr 5, 2011

    0 infractions

35. InspectionSep 16, 2010

    0 infractions

36. Re-InspectionMar 26, 2010

    0 infractions

37. InspectionMar 8, 2010

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
38. InspectionNov 6, 2009

    0 infractions

39. Re-InspectionMar 25, 2009

    3 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
40. InspectionMar 9, 2009

    3 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
41. Re-InspectionNov 18, 2008

    0 infractions

42. InspectionOct 7, 2008

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
43. InspectionJan 3, 2008

    0 infractions

44. InspectionOct 3, 2007

    0 infractions

45. InspectionMar 1, 2007

    0 infractions

46. InspectionSep 27, 2006

    0 infractions

47. InspectionMar 10, 2006

    0 infractions

48. InspectionSep 15, 2005

    0 infractions

49. InspectionMay 9, 2005

    0 infractions

50. InspectionMar 21, 2005

    0 infractions

51. InspectionOct 27, 2004

    0 infractions

52. InspectionMay 13, 2004

    0 infractions

53. InspectionJan 16, 2004

    0 infractions

54. InspectionOct 2, 2003

    0 infractions

55. Re-InspectionMar 26, 2003

    0 infractions

56. InspectionSep 12, 2002

    0 infractions

57. InspectionSep 6, 2002

    0 infractions

58. InspectionJan 29, 2002

    0 infractions

59. InspectionSep 26, 2001

    0 infractions

60. InspectionMar 14, 2001

    0 infractions

61. InspectionDec 11, 2000

    0 infractions

62. InspectionSep 27, 2000

    0 infractions

63. InspectionSep 19, 2000

    0 infractions

64. InspectionMar 14, 1995

    0 infractions