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CLASSIQUE CUTZ

#2149 KINGSWAY DR, KITCHENER ON N2C 1A1 · Facility

Inspection summary

CLASSIQUE CUTZ has been inspected 3 times by Region of Waterloo Public Health since July 15, 2026. The most recent inspection, on September 23, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on September 11, 2026. For example: Equipment and instruments are cleaned, disinfected, sterilized or discarded

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 11, 2026. For example: Instruments are stored, handled and maintained in good condition

About this data

These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Re-inspection

    0 infractions

  2. Complaint Inspection

    2 infractions

    • Equipment and instruments are cleaned, disinfected, sterilized or discarded
      • Clean and disinfect or sterilize equipment and instruments as often as necessary to prevent disease transmission
      • Clean and disinfect or sterilize equipment and instruments between each use
    • Instruments are stored, handled and maintained in good condition
      • Instruments must be durable, maintained in good working order and kept in a clean and sanitary condition
  3. Compliance Inspection

    1 infraction

    • Equipment and instruments are cleaned, disinfected, sterilized or discarded

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