Skip to content
Loading map…

Clavet Junction Esso

Junction Hwy 16 & SK 316 Clavet SK S0K 0Y0 · Food Premises

Inspection summary

Clavet Junction Esso has been inspected 5 times by Saskatchewan Health Authority since November 9, 2023. The most recent inspection, on April 14, 2026, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 30, 2025. For example: Dishwashing - General

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 14, 2026. For example: Pest Control

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 8, 2025. For example: Temperature Control - Cooking, Reheating and Hot Holding

About this data

These results come from Saskatchewan Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine

    1 infraction

    • Pest Control
      • Areas surrounding the public eating establishment are not well maintained and/or are a potential pest harbourage. Refer to 6.2 of the Public Eating Establishment Standards.
  2. Follow-up

    1 infraction

    • Dishwashing - General
      • Testing equipment, such as sanitizer test strips, is not available for checking the concentration of chemical sanitizers. Refer to 3.1.2 of the Public Eating Establishment Standards.
  3. Routine

    2 infractions

    • Temperature Control - Cooking, Reheating and Hot Holding
    • Dishwashing - General
  4. Routine

    0 infractions

  5. Routine

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website