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Clayton Gate Pizza

107 - 6820 188th St, Surrey · Restaurant

23 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Uncovered light fixture noted above the mixer.
      • Corrective Action(s): Ensure that a missing cover is in place. All light fixtures must be covered.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water tap is dripping at the handwash sink, which located near the freezer and staff washroom.
      • Corrective Action(s): Please repair the tap.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Vegetable dicer top guard and bottom blade observed to have built-up of food debris.
      • Corrective Action(s): Clean and sanitize aformentioned item. Vegetable dicer must be cleaned and sanitized after each use.
      • Violation Score: 5
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Buildup and food soil noted in the front handwash sink basin, hard to reach areas of the floor, floor in the walk-in cooler and wall.
      • Corrective Action(s): Please perform a deep clean of the facility, especially in all areas noted above. Maintain as per your Sanitation Plan after performing the deep clean.
      • Date to be corrected by: 2 weeks
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris and organic buildup noted on the shelves in the walk-in cooler.
      • Corrective Action(s): Clean and sanitize the shelves and maintain in a sanitary condition.
      • Date to be corrected by: Feb 24, 2024
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1. Dried on food debris noted on the blade of the meat slicer. **Note: This is a repeated violation**
      • 2. Drain plugs not available for the 3-compartment sink for manual warewashing. As per operator, a new staff might have misplaced it during their last shift yesterday night.
      • Corrective Action(s): 1. **Issue was corrected during the inspection** Operator dissembled the meat slicer to reclean and sanitize the meat slicer during the inspection. Note: This has been a repeated violation that was cited during past inspections, if noted again during future inspection, increase enforcement actions will be taken (may include orders, ticketing, closure, etc.).
      • 2. Operator must find or buy replacement drain plugs immediately. At this time, all manual warewashing is to be paused until drain plugs are available.
      • Date to be corrected by: Immediately
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: A flat of raw eggs were stored above an opened container of chopped green onions in the walk-in cooler.
      • Corrective Action(s): Rearrange the raw eggs so that they are stored below the green onions. Follow proper storage hierarchy in all storage units - store raw eggs and raw proteins on a lower shelf or away from produce or ready-to-eat food.
      • Date to be corrected by: Immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Dried on food debris noted on the floor and wall of the walk-in cooler, large reach-in prep cooler and on the wall by the large prep cooler.
      • 2. Some mouse droppings (around 10) noted on the floor and shelf by the pizza oven.
      • Corrective Action(s): 1. Clean the aforementioned areas and maintain in a sanitary manner at all time.
      • 2. Clean, sweep and sanitize all areas noted with mouse droppings. Monitor the areas to see if droppings reappear after cleaning. If new droppings are noted after cleaning, contact a pest control company to help resolve issue.
      • Date to be corrected by: Aug 15, 2023
      • Violation Score: 9
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dried on food soil and debris noted on the meat slicer. As per operator, the meat slicer was used yesterday.
      • Corrective Action(s): Disassemble the meat slicer and clean and sanitize all parts of the meat slicer. Everytime the meat slicer is used, it must be immediately washed, rinsed and sanitized to avoid bacterial growth. There has been known Listeria monocytogenes outbreaks associated with uncleaned meat slicer, it is therefore important for the operator to maintain the cleanliness of this equipment.
      • Date to be corrected by: Today
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No paper towels and liquid soap noted in most handwash stations during the inspection.
      • Corrective Action(s): One of the handwash stations had the paper towel dispenser refilled during the inspection. Operator must ensure that all handwash station, including the staff washroom, are all stocked with liquid soap and paper towel at all time to ensure food handlers can practice proper handwashing when required.
      • Date to be corrected by: Immediately
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris and dried on food soil noted on the following areas:
      • - Floor and wall in the walk-in cooler
      • - Wall by the reach-in cooler beside the upright freezer
      • Corrective Action(s): Clean and sanitize the aforementioned areas and maintain in a santary condition at all time.
      • Date to be corrected by: Feb 1, 2023
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: An opened can of pineapple stored in the reach-in cooler.
      • Corrective Action(s): Transfer all open can food into a food-grade container to avoid the leaching of metals from the can to food.
      • Date to be corrected by: Today
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dried on food debris noted on the meat slicer - not in use during the inspection. Used the previous day.
      • Date to be corrected by: Immediately
      • Corrective Action(s): Disassemble, clean, rinse and sanitize the meat slicer as per the manufacturer's instruction or as per your Sanitation Plan.
      • The meat slicer must be properly disassembled, cleaned, rinsed and sanitized everytime after use and every 4 hours if being continuously used. Do not store away unclean after use.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Noted multiple containers of food (4 containers of cheese, 1 container of green pepper and 1 container of pita sauce) stored uncovered in the walk-in cooler.
      • 2. Boxes of food stored on the floor in the walk-in cooler.
      • Date to be corrected by: March 10, 2022
      • Corrective Action(s): 1. Provide a lid or saran wrap for all the food in the walk-in cooler. All food must be stored protected and covered.
      • 2. Store all food products at least 6 inches off the floor.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Dust noted on the ceiling above the drink cooler and broiler.
      • - Dried on food soil noted on the wall in most of the kitchen area.
      • - Debris noted on the floor in most of the kitchen area.
      • - Debris noted in the mop sink.
      • - Walk-in cooler: Black organic buildup noted on the ceiling; Debris noted on the floor.
      • Date to be corrected by: March 10, 2022
      • Corrective Action(s): Deep cleaning is required for most areas of the food premises. Sweep, clean, rinse and sanitize all the above mentioned areas.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 4 large non-food grade containers being used to store bulk condiments - black pepper, sugar, salt.
      • These containers were previously used to store chemicals (exterior acrylic latex).
      • Date to be corrected by: March 10, 2022
      • Corrective Action(s): Discard the bulk condiments and use approved food grade containers for food storage.
      • These containers are not meant to be for food storage and cannot be effectively cleaned and sanitized.
      • They must not be used as they were previously used to store chemicals and we cannot be sure all the chemicals have been removed prior to being used for food storage.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Operator is not on-site during the inspection. The 1 staff that was on-site during the time of inspection does not have FOODSAFE level 1 or equivalent.
      • Date to be corrected by: May 8th, 2022.
      • Corrective Action(s): Have staff obtain FOODSAFE level 1 or equivalent or ensure a staff with FOODSAFE level 1 or equivalent is on-site at all time.
      • Operator must ensure that while they are not in the food service establishment, at least one employee present must hold FOODSAFE level 1 or equivalent.
      • Violation Score: 1
  14. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Built-up of debris along the seams and handles of the prep cooler.
      • Corrective Action(s): Clean and disinfect along the seams and handles of the prep cooler. Corrected at the time of inspection.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Tomato dicer cutting blades are damaged.
      • Corrective Action(s): Replace cutting blades of the tomato dicer. Manuelly dice tomatos in the meantime until replaced. Corrected by: next routine inspection.
      • Violation Score: 3
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1) Deli slicer was dirty and had meat debris all over the blades.
      • 2) Dirty pizza cutting knives found sitting on top of the oven. Operator confirmed that these are not in use.
      • Corrective action:
      • 1) Disassemble and properly wash and sanitize the deli slicer immediately. the deli slicer should be cleaned after each use or every 2 hours to prevent the growth of pathogens.
      • 2) Remove the utensils that are not in use from the premise. Dirty utensils attract pests.
      • Inspector will follow-up to ensure deli-slicer is cleaned properly and excess utensils (not-in-use) are removed.
      • Date to be corrected by: Today
      • Corrective Action(s):
      • Violation Score:
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle was broken and could not spray the solution.
      • Corrective action: Operator transferred the solution to a bucket for use temporarily. New spray bottle is to be used in future.
      • Rationale: Adequate sanitizer is required to ensure food contact surfaces are clean and safe from contamination. Food contact surfaces must be washed and sanitized every two hours or after each use to prevent the growth of pathogens.
      • Corrective Action(s):
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1) Front sink by the toppings cooler had a jammed soap dispenser that was also low on soap.
      • 2) Back sink by the 3-compartment sink had a broken faucet that fell apart.
      • 3) Washroom sink did not have paper towels in the dispenser.
      • Corrective action;
      • 1) Operator re-filled the soap dispenser.
      • 2) Operator temporarily fixed the faucet. Ensure the faucet is fixed properly.
      • 3) Operator re-filled the paper towel dispenser.
      • Rationale: Handwashing sinks must always be equipped with hot/cold running water, liquid soap and disposable paper towels to ensure employees practice proper hand hygiene and protect food from contamination.
      • Inspector will follow-up to ensure the back faucet is fixed properly.
      • Corrective Action(s):
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Large containers of cheese and pizza sauce left uncovered in the walk-in cooler. Preparation cooler (bottom) also had uncovered items.
      • 2) Bag of onions stored on the ground by the dry storage.
      • 3) Dry ingredients' bins left uncovered and with scoops/bowls inside.
      • Corrective action:
      • 1) Operator covered the containers using trays. Always cover food when storing.
      • 2) Bag of onions moved to lowest shelf of the storage rack. Always store food at least 6" off the ground.
      • 3) Operator covered the containers and took the scoops out. Always keep the bins closed to prevent cross contamination and store the scoops outside in a clean container.
      • Rationale: Uncovered food items, food stored on the floor and scoops left inside bins can cause contamination of the food which can lead to foodborne illness in consumers.
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build-up and food debris accumulation was noted around the whole facility, especially behind equipment and hard to reach places.
      • Corrective action: Clean the facility thoroughly - especially in hard to reach places to maintain adequate sanitation.
      • Rationale: Grease-build up and food debris can attract pests which can contaminate food.
      • Inspector will follow up to ensure adequate sanitation.
      • Date to be corrected by: Today
      • Corrective Action(s):
      • Violation Score:
      • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation (CORRECTED DURING INSPECTION): Metal cans were being used to store pineapple and olives in the walk-in cooler and the preparation cooler.
      • Corrective action: Operator transferred all the food into clean food-grade containers at the time of inspection. Always transfer food into food grade containers and never store items in single-use metal cans.
      • Rationale: Cans can leach out chemicals as well as small metal particles in food once opened. This can cause a health hazard in consumers.
      • Corrective Action(s):
      • Violation Score:
  17. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food debris observed on two knives used for cutting pizza. These knives were stored on the preparation table.
      • Corrective Action(s): Clean and sanitize the aforementioned knives. Dirty knives must be cleaned and sanitized at least every two hours or immediately after use.
      • Violation Score: 5
  18. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizing spray bottle measured with 0 ppm bleach sanitizer.
      • Corrective Action(s): Discard and refill the spray bottle with 100-200 ppm bleach sanitizer. Clean and sanitize all food contact surfaces before using them.
      • Violation Score: 5
  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 3 slices of pizza stored in the pizza warmer measured with an internal food product temperature of 51C. 60C is required for hot holding the pizza.
      • Corrective Action(s): Operator had voluntarily discard the 3 slices of pizza. 66C was measured from the pizza warmer after operator adjusted the temperature switch. Ensure temperature for the pizza warmer is monitored.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Food debris build up observed on the meat slicer. Operator stated the meat slicer was always cleaned and sanitized before use but not after use.
      • Corrective Action(s): Clean and sanitize the meat slicer. Follow your sanitation plan to clean and sanitize the meat slicer before and after each use. Correct by: immediately.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: 1. Front area hand washing station was observed to be clogged. Water leakage observed near the P-trap area under the sink basin. 2. Back area hand washing station was obstructed with a can food stored inside.
      • Corrective Action(s): 1. Service/fix the front area hand washing station to ensure it is free of clog and leak. Correct by: today. 2. Remove the can from the back area hand washing station. Never store items in the hand washing station at all time. Corrected during inspection.
      • Violation Score: 15
  21. Follow-Up Inspection

    0 infractions

  22. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Perishable food items (pizza ingredients) were stored at 6C in the pizza prep cooler.
      • Corrective Action(s): Move all perishable food items to a working cooler capable of maintaining 4C. Date to be corrected by: Immediately
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle measured 0 ppm chlorine.
      • Corrective Action(s): Discard old sanitizer. Prepare fresh sanitizer at 100 ppm by mixing 1/2 teaspoon bleach per 1L clean water. Ensure sanitizer is available and in use in areas of food prep. Sanitizer must be prepared fresh often because the bleach will disappear over time. Date to be corrected by: Immediately
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Pizza oven has an accumulation of food debris.
      • Corrective Action(s): Clean pizza oven. Cleaning of the pizza oven may need to be performed more often to prevent an accumulation of food debris. Date to be corrected by: November 21, 2018
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pizza prep cooler is maintaining ambient temperatures of 6-7C.
      • Corrective Action(s): Repair this cooler so it is able to maintain ambient temperatures of 4C or less. Do not store any perishable food items in this cooler until it has been repaired and approval has been granted by the health inspector.
      • Violation Score: 3
  23. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following requires your attention:
      • Pizza oven (belt and crumb catcher) still not clean. Clean pizza oven and ensure it is cleaned or a regular basis.
      • Date to be corrected by: Sept. 17, 2018
      • Corrective Action(s):