CLEAN WAVE RESTAURANT

10759 TRANSCANADA HIGHWAY, WAGMATCOOK · Food Establishment

3 inspections

1. InspectionJun 25, 2025

   0 infractions

2. InspectionApr 16, 2024

   0 infractions

3. InspectionNov 7, 2023

   1 infraction

   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • In accordance with Section 3.3.2 of the Nova Scotia Food Services and Food Retail Code, you must thaw foods appropriately. In accordance with Section 3.3.6 of the Nova Scotia Food Services and Food Retail Code, you must cool foods from 60 degrees Celsius to 20 degrees Celsius within 2 hours, and then from 20 degrees Celsius to 4 degrees Celsius or below within 4 hours.