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Cleardale Seniors Home - Kitchen

400 Cleardale Drive Cleardale AB T0H 3Y0 · Food - General

Official record from Alberta →

Inspection summary

Cleardale Seniors Home - Kitchen has been inspected once by Alberta Health Services (Environmental Public Health), on October 30, 2025. The most recent inspection, on October 30, 2025, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on October 30, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cloths were found in the walk-in cooler and walk-in freezer being used to cover fresh produce.Remove all cloths in the walk-in cooler and walk-in freezer.Cloths and cardboard are not approved materials for use inside walk-in coolers or freezers, as they are absorbent, can harbour moisture, and may support the growth of mold and bacteria. These materials are also not durable, not easily cleanable, and can lead to cross-contamination of food products.Ensure that no cloths, cardboard, or other porous materials are stored or used in the walk-in cooler or freezer. All food items must be stored on smooth, non-absorbent, durable, and easy-to-clean surfaces such as food-grade containers or plastic crates, shelving, or approved covers that can be washed and sanitized.
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