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Clearview Arena Society Concession

13772 223 Road, Goodlow, V0C 1S0 · Restaurant

Official record from Northern Health →

Inspection summary

Clearview Arena Society Concession has been inspected 2 times by Northern Health Authority since January 29, 2026. The most recent inspection, on February 27, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 29, 2026. For example: 209 - Repeat Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 29, 2026. For example: 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on February 27, 2026. For example: 101 - Repeat Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up Inspection

    1 infraction

    • 101 - Repeat Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Edges on the counter and the shelf with the public microwave had unfinished surfaces that are difficult to clean and can harbour microbes.
      • Corrective Action: Ensure that food surfaces including the edges of counters and shelving are finished such that they are impervious to moisture, smooth and easy to clean.
  2. Routine Inspection

    3 infractions

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Edges on the counter and th shelf with the public microwave had unfinished surfaces that are difficult to clean and can harbour microbes.
      • Corrective Action: Ensure that food surfaces including the edges of counters and shelving are finished such that they are impervious to moisture, smooth and easy to clean.
    • 209 - Repeat Food not protected from contamination [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) Raw eggs were being stored on torilla wraps in the upright cooler behind the entry door. Raw eggs need to be handled the same as raw meats as there is a higher contamination risk to ready to eat foods.
      • Corrective Action: The eggs were moved by the operator during the inspection. Ensure that raw eggs are stored below ready to eat food to prevent cross contamination.
    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: The microwaves at the facility had dried on food debris inside, especially on the roof of the unit. Dried on food debris can harbour microbes and cause a fire. A cupboard in the back of the kitchen had drawers of utensils stored in a haphazard fashion so that the drawer was overcrowded and the utensils were not oriented in a manner that keeps the business end clean. Some of the utensils were worn out and the operator discarded them during the inspection. Overcrowded drawers cause difficulties in finding utensils in a manner that keeps them clean. Vent fan covers were found dusty in the public washrooms. Dusty fans can push dust onto patrons.
      • Corrective Action: Ensure that all parts of the microwave are cleaned and sanitized regularly. Ensure that the cupboards with utensils are not overcrowded and the items inside are arranged to keep them clean when retrieved from the drawer. Complete an annual inventory of kitchen equipment and remove and replace worn out items as necessary. Ensure that the vent covers and blades are cleaned regularly to prevent build-up.
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