Clearwater Bay Market
Hwy 17 W, Clearwater Bay ON P0X 1S0 · Food Premises Disclosure
6 inspections
- Required
0 infractions
- Required
2 infractions
- Washing hands thoroughly before and after handling food
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Quaternary ammonium sanitizer concentration must be at least 200 parts per million
- Required
0 infractions
- Required
1 infraction
- Food protected from potential contamination and adulteration
- Ensure food is not stored directly on the floor
- Food protected from potential contamination and adulteration
- Required
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Hot water sanitizing rinse must be 82°C (180°F) or greater for at least 10 seconds
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Required
0 infractions