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Clearwater College - Kitchen

71077 Township Road 36-2 NW 11-36-07 W5--- Clearwater County AB T0M 0M0 · Food - General

Official record from Alberta →

Inspection summary

Clearwater College - Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 17, 2024. The most recent inspection, on March 27, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 17, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on December 17, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on March 24, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on December 17, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on December 17, 2024. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The washroom door was not equipped with a self-closing system. The inspector informed the staff/operator that washrooms in the facility must be tight fitting and equipped with a self-closing door.**EQUIP THE WASHROOM WITH A SELF-CLOSING DOOR.**NOTE (2023-04-26). The operator mentioned that they have obtained the self-closing system hardware for the washroom doors, pending installation.
  3. Monitoring Inspection

    8 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Food safety monitoring records were not available for review. *** Please ensure that monitoring of temperatures, sanitizer concentrations and dishwashing sanitation are being completed and recorded. Template provided. ***
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were observed being stored within the dry goods bins. Scoops were within the bins in a manner that allowed contamination from dirty hands to be transferred to handles and to the bulk foods.*** Please ensure scoops are managed in a way that prevents contamination of the bulk foods. ***
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The chemical dishwasher sanitizer concentration was not detectable. Maintenance staff were on site to fix problem.In the interim, manual sanitizing of dishes was being completed.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink was out of paper towel and the supply was replaced during the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • CONTINUES: Pest control monitoring is not being recorded.*** please ensure monthly pest monitoring and control records are being maintained. ***
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The washroom door was not equipped with a self-closing system. The inspector informed the staff/operator that washrooms in the facility must be tight fitting and equipped with a self-closing door.**EQUIP THE WASHROOM WITH A SELF-CLOSING DOOR.**NOTE (2023-04-26). The operator mentioned that they have obtained the self-closing system hardware for the washroom doors, pending installation.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A number of cutting boards were deeply scarred and stained allowing trapping of foods and debris that cannot be penetrated by detergent and sanitizer.*** Please replace or resurface all cutting boards that are deeply scarred and stained. ***
    • 23. Is the facility maintained in a clean and sanitary condition?
      • CONTINUES: There was no cleaning schedule and written sanitation plane being implemented on-site. *** Please ensure to implement a cleaning schedule and written sanitation plan in the facility. ***The fans in the walk-in cooler were observed to be dusty and dirty.*** Please clean the walk-in cooler fans regularly as per the sanitation plan. ***
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