CLEVELAND HIGH SCHOOL

5511 15TH AVE S, Seattle, WA 98108 · Restaurant (School Lunch Program)

45 inspections

1. Routine Inspection/Field ReviewOct 20, 2025

   1 infraction

   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
2. Routine Inspection/Field ReviewFeb 24, 2025

   0 infractions

3. Routine Inspection/Field ReviewOct 24, 2024

   1 infraction

   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
4. Routine Inspection/Field ReviewFeb 29, 2024

   2 infractions

   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewOct 19, 2023

   0 infractions

6. Routine Inspection/Field ReviewMar 27, 2023

   0 infractions

7. Routine Inspection/Field ReviewDec 6, 2022

   2 infractions

   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
8. Routine Inspection/Field ReviewMay 19, 2022

   1 infraction

   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
9. Routine Inspection/Field ReviewOct 13, 2021

   0 infractions

10. Routine Inspection/Field ReviewMar 10, 2020

    0 infractions

11. Routine Inspection/Field ReviewOct 17, 2019

    0 infractions

12. Routine Inspection/Field ReviewMar 21, 2019

    0 infractions

13. Routine Inspection/Field ReviewSep 20, 2018

    0 infractions

14. Routine Inspection/Field ReviewApr 19, 2018

    0 infractions

15. Routine Inspection/Field ReviewOct 18, 2017

    0 infractions

16. Routine Inspection/Field ReviewMar 28, 2017

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
17. Routine Inspection/Field ReviewOct 31, 2016

    0 infractions

18. Routine Inspection/Field ReviewFeb 2, 2016

    0 infractions

19. Routine Inspection/Field ReviewOct 20, 2015

    0 infractions

20. Routine Inspection/Field ReviewJan 26, 2015

    1 infraction

    • 3500 - Employee cleanliness and hygiene
      • BLUE
21. Routine Inspection/Field ReviewSep 23, 2014

    0 infractions

22. Routine Inspection/Field ReviewMar 12, 2014

    0 infractions

23. Routine Inspection/Field ReviewSep 4, 2013

    0 infractions

24. Routine Inspection/Field ReviewApr 30, 2013

    0 infractions

25. Routine Inspection/Field ReviewSep 18, 2012

    0 infractions

26. Routine Inspection/Field ReviewJan 23, 2012

    0 infractions

27. Routine Inspection/Field ReviewSep 13, 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
28. Routine Inspection/Field ReviewMar 2, 2011

    0 infractions

29. Routine Inspection/Field ReviewSep 14, 2010

    0 infractions

30. Routine Inspection/Field ReviewFeb 23, 2010

    0 infractions

31. Routine Inspection/Field ReviewOct 5, 2009

    0 infractions

32. Routine Inspection/Field ReviewMay 21, 2009

    0 infractions

33. Consultation/Education - FieldMay 6, 2009

    0 infractions

34. Routine Inspection/Field ReviewJan 8, 2009

    0 infractions

35. Consultation/Education - FieldSep 8, 2008

    0 infractions

36. Routine Inspection/Field ReviewApr 24, 2008

    0 infractions

37. Routine Inspection/Field ReviewJan 9, 2008

    0 infractions

38. Consultation/Education - FieldDec 6, 2007

    0 infractions

39. Routine Inspection/Field ReviewNov 5, 2007

    0 infractions

40. Routine Inspection/Field ReviewMar 26, 2007

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper reheating procedures for hot holding
      • RED
41. Routine Inspection/Field ReviewFeb 5, 2007

    0 infractions

42. Routine Inspection/Field ReviewDec 7, 2006

    1 infraction

    • Proper hot holding temperatures; between 130° F...
      • RED
43. Consultation/Education - FieldDec 5, 2006

    0 infractions

44. Return InspectionMar 21, 2006

    0 infractions

45. Routine Inspection/Field ReviewMar 9, 2006

    2 infractions

    • No room temperature storage; proper use of time...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED