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Clifford Snack Shack (The)

C 29 Elora St N, Clifford ON N0G 1M0 · Food Take Out

Inspection summary

Clifford Snack Shack (The) has been inspected 2 times by Wellington-Dufferin-Guelph Public Health since June 12, 2026. The most recent inspection, on July 24, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 24, 2026. For example: Adequate cleaning and sanitizing of food contact surfaces

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 24, 2026. For example: Floors, walls, and ceilings maintained in sanitary condition

About this data

These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Inspection

    2 infractions

    • Floors, walls, and ceilings maintained in sanitary condition
    • Adequate cleaning and sanitizing of food contact surfaces
      • Equipment, or surfaces not cleaned, or sanitized as often as necessary (section 22)
      • Dirty cloth or towel used for cleaning, drying or polishing utensils, or cleaning food contact surfaces [clause 16 (b)]
  2. Inspection

    0 infractions

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