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Clinton Annex

6330 N Washetnaw (2732W), CHICAGO, IL 60659 · School

3 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NOTED DIRTY MOP SINK IN GRILS BASEMENT WASHROOM. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR IN ROOM ACROSS FROM BOILER TO REMOVE DEBRIS. PROPER PRECAUTIONS MUST BE TAKEN FOR NOTED ASBESTOS SIGN. WATER ON FLOOR UNDER 2 BOILERS IN BOILER ROOM. LOCATE SOURCE AND MAINTAIN DRY FLOORS. MUST DETAIL CLEAN ALL MOP SINK CLOSET FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. NOTED HOLES IN WALLS AROUND PIPES, ABOVE AND NEXT TO BOYS AND GIRLS WASHROOMS ON BASEMENT LEVEL. MUST SEAL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NOTED MISSING BACK FLOW PREVENTION DEVICES FOR MOP SINKS AND IN BOILER ROOM. INSTRUCETED TO PROVIDE DEVICES OR REMOVE HOSES.
  3. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 1" GAP IN RIGHT BOTTOM CORNER OF OUTER DOOR LEADING TO DUMPSTERS AS WELL AS GAPS 1/4" UNDER SAME DOORS. ALSO NOTED OVER 1/4" GAPS BETWEEN DOORS ON OTHER SIDE OF BUILDING. INSTRUCTED ENGINEER TO SEAL ALL GAPS TO PREVENT PEST ACCESS. CITATION ISSUED #58215-14
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NOTED DIRTY MOP SINK IN GIRLS BASEMENT WASHROOM. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR IN ROOM ACROSS FROM BOILERS TO REMOVE DEBRIS. PROPER PRECAUTIONS MUST BE TAKEN FOR NOTED ASBESTOS SIGN. WATER ON FLOOR UNDER 2 BOILERS IN BOILER ROOM. LOCATE SOURCE AND MAINTAIN DRY FLOOR. MUST DETAIL CLEAN ALL MOP SINK CLOSET FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. NOTED HOLES IN WALLS AROUND PIPES, ABOVE AND NEXT TO BOYS AND GIRLS WASHROOMS ON BASEMENT LEVEL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NOTED MISSING BACK FLOW PREVENTION DEVICES FOR MOP SINKS AND IN BOILER ROOM. INSTRUCTED TO PROVIDE DEVICES OR REMOVE HOSES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED CLUTTER, WOOD/PLASTIC/GLASS NEXT TO DUMPSTERS. MUST REMOVE.