Skip to content
Loading map…

Clive Arena - Concession

5104 51 Avenue Clive AB T0C 0Y0 · Food - General

Official record from Alberta →

Inspection summary

Clive Arena - Concession has been inspected 5 times by Alberta Health Services (Environmental Public Health) since March 26, 2024. The most recent inspection, on October 15, 2026, recorded 2 infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on October 15, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 15, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on February 25, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The facility did not have test strips available for verifying the chlorine sanitizer solutions.Please ensure chlorine test strips capable of confirming sanitizer concentrations within the range of 100–200 ppm are acquired and used regularly to confirm all sanitizer solutions are within the effective range.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Two exterior doors in the building did not form a tight seal around the perimeter, and outside light was visible around the doors.Please repair or adjust the doors and install adequate weatherstripping and door sweeps so they seal tightly and help prevent pests from entering. A proper seal may also help reduce frost buildup. Warm outside air can hold more moisture than colder indoor air. When the warm, moist air enters the rink and cools, it can no longer hold as much moisture, so the moisture may condense and freeze as frost, much like water being released from a sponge.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control check list was available on-site. Please ensure to monitor the place at-least once a month and complete the checklist to confirm there is no evidence of pest.Pest control checklist provided via email.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Old mouse droppings were observed in a corner beneath the shelves and refrigerator, the operator indicated that they would clean them. There were no further sightings of mouse droppings elsewhere in the facility.- Please ensure this area is cleaned and sanitized to prevent the spread of harmful germs.
  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Old mouse droppings were observed in a corner beneath the shelves, the operator indicated that they would clean them. There were no further sightings of mouse droppings elsewhere in the facility.- Please ensure this area is cleaned to prevent the spread of harmful germs.

Nearby inspected facilities

Own this business? Add a badge to your website