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CLOUD COOKIE

3809 N CLARK ST, CHICAGO, IL 60613 · Restaurant

8 inspections

  1. Canvass

    4 infractions

    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR IN THE BASEMENT DRY STORAGE ROOM. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HOLE IN WALL BELOW DRY STORAGE SHELVES IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NON FUNCTIONAL FAN IN EMPLOYEE BATHROOM IN BASEMENT. INSTRUCTRED MANAGER TO REPAIR OR PROVIDE FUNCTIONAL VENTILATION IN BATHROOM.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED MISSING FOOD HANDLER CERTIFICATE FOR EMPLOYEE ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLING EMPLOYEES MAINTAIN FOOD HANDLER TRAINING.
  2. Canvass

    2 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NOTED A LARGE MIXING BOWL UNABLE TO FIT INSIDE THE 3-COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT. (LARGE POTS AND PANS).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED MULTIPLE HOLES AND OPENINGS ON THE CEILING AT THE BASEMENT DRY FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  3. Non-Inspection

    0 infractions

  4. Canvass Re-Inspection

    9 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) OBSERVED A COLD HOLDING UNIT AT THE FRONT SERVICE AREA WITH NO THERMOMETER INSIDE TCS FOOD ITEMS (MILK). INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 OBSERVED NO SPLASHGUARD AT THE EXPOSED HANDWASHING SINK NEAR THE SANITIZING COMPARTMENT THREE-COMPARTMENT SINK IN THE REAR DISHWASHING AREA. MUST INSTALL A WASHABLE SPLASHGUARD.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-904.11 OBSERVED A CUTTING BOARD STORED STANDING UP ON THE FLOOR BEHIND THE DISHWARE STORAGE SHELVING UNIT. ALSO, TABLEWARE(FORKS AND BUTTER KNIVES) IS NOT BE INVERTED IN THE SAME SAID LOCATION. INSTRUCTED TO INVERT AND PROPERLY STORE SAID KITCHENWARE AND TABLEWARE AND MAINTAINED.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-903.11(A;C) OBSERVED PLASTIC TO-GO CONTAINERS IN THE REAR FOOD PREP AREA NOT INVERTED ON THE SHELVING UNIT UNDER THE MICROWAVES. INSTRUCTED TO INVERT SAID TO GO CONTAINERS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 OBSERVED A LEAK AT THE WASH COMPARTMENT OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED THE FLOORS IN THE FRONT SERVICE AND THE BASEMENT IN THE OFFICE AREA WAS NOT CLEAN. INSTRUCTED TO CLEAN THE FLOORS AT SAID LOCATIONS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11 OBSERVED MULTIPLE BLOWN-OUT LIGHT BULBS IN THE DRY STORAGE AREA IN THE BASEMENT. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT BULBS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14 Inspector Comments: 6-501.14 OBSERVED DUST BUILD-UP ON THE VENTILATION HOOD AND THE WALLS NEAR THE VENTILATION UNIT, WHICH IS OVER THE OVENS THAT FOOD ITEMS ARE BAKED IN. INSTRUCTED TO CLEAN THE VENTILATION HOOD AND MAINTAIN IT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  5. Canvass Re-Inspection

    10 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) OBSERVED A COLD HOLDING UNIT AT THE FRONT SERVICE AREA WITH NO THERMOMETER INSIDE WITH TCS FOOD ITEMS (MILK). INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 OBSERVED NO SPLASHGUARD AT THE EXPOSED HANDWASHING SINK NEAR THE SANITIZING COMPARTMENT OF THE THREE-COMPARTMENT SINK IN THE REAR DISHWASHING AREA. MUST INSTALL A WASHABLE SPLASHGUARD.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-904.11 OBSERVED A CUTTING BOARD STORED STANDING UP ON THE FLOOR BEHIND THE DISHWARE STORAGE SHELVING UNIT. ALSO, TABLEWARE(FORKS AND BUTTER KNIVES) IS NOT BE INVERTED IN THE SAME SAID LOCATION. INSTRUCTED TO INVERT AND PROPERLY STORE SAID KITCHENWARE AND TABLEWARE AND MAINTAINED.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-903.11(A;C) OBSERVED PLASTIC TO-GO CONTAINERS IN THE REAR FOOD PREP AREA NOT INVERTED ON THE SHELVING UNIT UNDER THE MICROWAVES. INSTRUCTED TO INVERT SAID TO GO CONTAINERS AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-302.14 OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST THE CONCENTRATION OF THE SANITIZER IN THE THREE-COMPARTMENT SINK. INSTRUCTED TO OBTAIN AND MAINTAIN A TEST STRIP KIT ON-SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 OBSERVED A LEAK AT THE WASH COMPARTMENT OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED THE FLOORS IN THE FRONT SERVICE AND THE BASEMENT IN THE OFFICE AREA WAS NOT CLEANED. INSTRUCTED TO CLEAN THE FLOORS AT SAID LOCATIONS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14 OBSERVED DUST BUILD-UP ON THE VENTILATION HOOD AND THE WALLS NEAR THE VENTILATION UNIT, WHICH IS OVER THE OVENS THAT FOOD ITEMS ARE BAKED IN. INSTRUCTED TO CLEAN THE VENTILATION HOOD AND MAINTAIN IT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11 OBSERVED MULTIPLE BLOWN-OUT LIGHT BULBS IN THE DRY STORAGE AREA IN THE BASEMENT. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT BULBS AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  6. Canvass

    11 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK IN THE DISHWASHING AREA. THE PAPER TOWEL DISPENSER IS IN DISREPAIR IN THE SAME SAID LOCATION. INSTRUCTED TO PROVIDE HAND DRYING PROVISIONS AT ALL HANDWASHING SINKS AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED A COLD HOLDING UNIT AT THE FRONT SERVICE AREA WITH NO THERMOMETER INSIDE WITH TCS FOOD ITEMS (MILK). INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASHGUARD AT THE EXPOSED HANDWASHING SINK NEAR THE SANITIZING COMPARTMENT OF THE THREE-COMPARTMENT SINK IN THE REAR DISHWASHING AREA. MUST INSTALL A WASHABLE SPLASHGUARD.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED A CUTTING BOARD STORED STANDING UP ON THE FLOOR BEHIND THE DISHWARE STORAGE SHELVING UNIT. ALSO, TABLEWARE(FORKS AND BUTTER KNIVES) IS NOT BE INVERTED IN THE SAME SAID LOCATION. INSTRUCTED TO INVERT AND PROPERLY STORE SAID KITCHENWARE AND TABLEWARE AND MAINTAINED.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED PLASTIC TO-GO CONTAINERS IN THE REAR FOOD PREP AREA NOT INVERTED ON THE SHELVING UNIT UNDER THE MICROWAVES. INSTRUCTED TO INVERT SAID TO GO CONTAINERS AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST THE CONCENTRATION OF THE SANITIZER IN THE THREE-COMPARTMENT SINK. INSTRUCTED TO OBTAIN AND MAINTAIN A TEST STRIP KIT ON-SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A LEAK AT THE WASH COMPARTMENT OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS IN THE FRONT SERVICE AND THE BASEMENT IN THE OFFICE AREA WAS NOT CLEANED. INSTRUCTED TO CLEAN THE FLOORS AT SAID LOCATIONS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST BUILD-UP ON THE VENTILATION HOOD AND THE WALLS NEAR THE VENTILATION UNIT, WHICH IS OVER THE OVENS THAT FOOD ITEMS ARE BAKED IN. INSTRUCTED TO CLEAN THE VENTILATION HOOD AND MAINTAIN IT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MULTIPLE BLOWN-OUT LIGHT BULBS IN THE DRY STORAGE AREA IN THE BASEMENT. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT BULBS AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  7. Canvass

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (COOKIES,PASTRIES(HAM TARTS, STRAWBERRY AND SPINACH) ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED HOLE AND PEELING PAINT ON WALL BASE AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS WHERE EVER NEEDED AND REPAIR THE PEELING PAINT.
  8. License

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CERTIFED FOOD MANAGERS NEED TO SHOW PROOF OF ALLERGEN TRAINING.