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Cloud Hookah Lounge

103 - 32883 South Fraser Way, Abbotsford · Other

Official record from Fraser Health →

Inspection summary

Cloud Hookah Lounge has been inspected 8 times by Fraser Health Authority since March 9, 2018. The most recent inspection, on September 17, 2024, found no infractions.

6 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Food source, labelling and allergens.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 10, 2019. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on April 10, 2019. For example: 208 - Foods obtained from unapproved sources [s. 11]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher final rinse temperature at 64 degree Celsius.
      • Corrective Action(s): Service the dishwasher and ensure dishwasher rinse cycle reaches 72 degree Celsius at the dish surface. Use single utensils or sanitize the dishes manually as discussed.
      • Violation Score: 15
    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Small amount of sweet konufa is purchased from an unapproved source.
      • Corrective Action(s): All foods offered for sale must come from an approved source. Foods items must be labelled and receipts available.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Cups are not sanitized after washing.
      • Corrective Action(s): All dishes and utensils must be sanitized after washing. Purchase drain plugs. Immediately
      • Violation Score: 15
  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

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