CLUB 2100
2100 FREMONT ST, Las Vegas, NV 89101 · Restaurant
Inspection summary
CLUB 2100 has been inspected once by Southern Nevada Health District, on July 30, 2021. The most recent inspection, on July 30, 2021, recorded 4 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on July 30, 2021. For example:
Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on July 30, 2021. For example:
Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on July 30, 2021. For example:
Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
About this data
These results come from Southern Nevada Health District, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine Inspection
4 infractions
- 76380: Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
- 5 demerits
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 76380: Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
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