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Clubhouse at Hekate's Retreat, The

342 School Road, Sandspit, V0T 1T0 · Restaurant

Official record from Northern Health →

Inspection summary

Clubhouse at Hekate's Retreat, The has been inspected 3 times by Northern Health Authority since July 4, 2023. The most recent inspection, on May 30, 2024, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on July 4, 2023. For example: 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on May 30, 2024. For example: 105 - Remote Inspection

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 105 - Remote Inspection
      • Observation: A remote inspection of this premises was conducted by phone on 30-May-24. The operator completed a Food Premises Self-inspection Checklist and submitted this along with any requested supporting documents to the Environmental Health Officer. An on-site inspection was not conducted by the Environmental Health Officer.
      • Corrective Action: N/A
  2. Follow-Up Inspection

    0 infractions

  3. Initial Inspection

    3 infractions

    • 105 - Remote Inspection
      • Observation: A remote inspection of this premises was conducted by phone on 26-06-2023. The operator completed a Food Premises Self-Inspection Checklist and submitted this along with any requested supporting documents to the environmental health officer. An on-site inspection was not conducted by the environmental health officer.
      • Corrective Action: N/A
    • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: (CORRECTED DURING INSPECTION) Main fridge was recorded at 14-15 degrees Celsius.
      • Corrective Action: All potentially hazardous foods within the fridge have been disposed of. Operator is to arrange for repair of the fridge unit in order to maintain 4 degrees Celsius or less at all times.
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Main freezer unit was measured at approximately 0 C at time of inspection. Frozen foods must ideally be maintained at a temperature of -18 C or less in order to maintain food safety/food quality.
      • Corrective Action: Operator is to arrange repair of the freezer unit in order to maintain -18 C or less at all times.

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