Cluck & Crumble Farmstand
2202 Township Road 540 Onoway AB T0E 1V0 · Food - Un-permitted
Inspection summary
Cluck & Crumble Farmstand has been inspected 2 times by Alberta Health Services (Environmental Public Health) since July 31, 2025. The most recent inspection, on October 6, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on July 31, 2025. For example:
LRHPF - Is the facility operator only using food from approved sources?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 31, 2025. For example:
LRHPF - Are low-risk home-prepared foods from this facility properly labelled with required information?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on July 31, 2025. For example:
LRHPF - Is the facility operator only handling low-risk home-prepared foods at the private dwelling where the food is processed or at a special event?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
3 infractions
- 06. LRHPF - Is the facility operator only handling low-risk home-prepared foods at the private dwelling where the food is processed or at a special event?
- Cheesecake and pickled eggs were being offered for sale. After the operator was advised of the rules, she has advised that the high-risk products have been removed.
- 08. LRHPF - Is the facility operator only using food from approved sources?
- Operator had been using her own uninspected chicken eggs in baking products. After being provided with the guidance for low-risk home prepared foods, she will switch to inspected eggs for baked goods.
- 11. LRHPF - Are low-risk home-prepared foods from this facility properly labelled with required information?
- LRHPF products were missing proper labelling. The requirements were provided and the operator advised that she has ordered a label maker and will update her labelling on the products.
- 06. LRHPF - Is the facility operator only handling low-risk home-prepared foods at the private dwelling where the food is processed or at a special event?