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Clyde Corner Petro Canada - Convenience Store - Food Store

NE 34-59-25 W4 Westlock County AB T0G 0P0 · Food - General

Official record from Alberta →

Inspection summary

Clyde Corner Petro Canada - Convenience Store - Food Store has been inspected 8 times by Alberta Health Services (Environmental Public Health) since January 16, 2024. The most recent inspection, on June 1, 2026, found no infractions.

4 of 8 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 7 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on May 4, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on March 16, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some mouse droppings were observed in the cabinets under the kitchen sinks. Mouse droppings must be properly cleaned up and the affected areas must be disinfected as well. Some mouse traps should be placed in there as well.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed in all the cabinets under the countertops. Entry points for mice must be identified and removed. Mouse droppings must be properly cleaned up and affected areas must be disinfected as well. Written procedures for mouse dropping clean-up were provided to the operator during inspection. In addition, all the foods being stored close to the affected areas must be checked and they must be disposed of if evidence of mouse infestation is observed on them.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Lots of bottled water were observed being stored on the floor in the back areas of the store and lots of beverages were observed being stored on the floor in the walk-in cooler as well. Ensure that foods be stored 6'' above the floor to ease the floor cleaning.
  5. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed in all the cabinets under the countertops. Entry points for mice must be identified and removed. Mouse droppings must be properly cleaned up and affected areas must be disinfected as well. Written procedures for mouse dropping clean-up were provided to the operator during inspection. In addition, all the foods being stored close to the affected areas must be checked and they must be disposed of if evidence of mouse infestation is observed on them.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Lots of bottled water were observed being stored on the floor in the back areas of the store and lots of beverages were observed being stored on the floor in the walk-in cooler as well. Ensure that foods be stored 6'' above the floor to ease the floor cleaning.
  6. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed in all the cabinets under the countertops. Entry points for mice must be identified and removed. Mouse droppings must be properly cleaned up and affected areas must be disinfected as well. Written procedures for mouse dropping clean-up were provided to the operator during inspection. In addition, all the foods being stored close to the affected areas must be checked and they must be disposed of if evidence of mouse infestation is observed on them.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Lots of bottled water were observed being stored on the floor in the back areas of the store and lots of beverages were observed being stored on the floor in the walk-in cooler as well. Ensure that foods be stored 6'' above the floor to ease the floor cleaning.
  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

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