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Clyde's Pizza

5035 50 Street Clyde AB T0G 0P0 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The open packaged natural olives were left at room temperature for 3 days. The label states that refrigerate after opening. Ensure that label instructions be followed all the time. The operator was required to dispose of those foods during inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The soup was heated up on the steam table during inspection. The operator was required to heat up soup quickly until the internal temperature reaches at least 74C. Then, the soup can be transferred back to the steam table for hot holding. Ensure that high risk foods be always reheated quickly by using stove, oven or microwave oven. Ensure that enough water be placed in the steam table when being used.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions