CLYDE'S SOUTHERN WOOD FIRED BBQ
17620 140TH AVE SE UNIT C-7, RENTON, WA 98058 · Restaurant (Mobile Food Unit)
14 inspections
- Return Inspection
0 infractions
- Routine Inspection/Field Review
3 infractions
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- Return Inspection
0 infractions
- Routine Inspection/Field Review
4 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 1600 - Proper cooling procedure
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 0600 - Adequate handwashing facilities
- RED
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Return Inspection
0 infractions
- Routine Inspection/Field Review
4 infractions
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0600 - Adequate handwashing facilities
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 1600 - Proper cooling procedure
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Consultation/Education - Field
0 infractions
- Return Inspection
0 infractions
- Routine Inspection/Field Review
4 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 2200 - Accurate thermometer provided and used ...
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions