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CN Commissary - CG 60671

2187 Ospika Boulevard South, Prince George, V2N 6Z1 · Restaurant

Official record from Northern Health →

Inspection summary

CN Commissary - CG 60671 has been inspected 2 times by Northern Health Authority since February 13, 2026. The most recent inspection, on February 23, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 13, 2026. For example: 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 13, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 13, 2026. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    3 infractions

    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Spoons were stored with the food contact (business) end facing upward, exposing them to potential contamination.
      • Corrective Action: Store all utensils with the handles facing upward to prevent contamination of the food contact surfaces. Ensure staff are trained on proper utensil storage practices.
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Hard to reach areas, including but not limited to areas beneath stoves, counters, behind the dishwasher, and around the can opener, were observed to be dirty.
      • Corrective Action: Thoroughly clean and sanitize all hard to reach surfaces. Implement a routine cleaning schedule that includes these areas (daily, weekly, and monthly tasks) to prevent buildup of debris and grime.
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Baseboard tiles at the back of the kitchen were broken and missing, creating gaps that can trap debris and allow pest harborage.
      • Corrective Action: Replace the missing baseboard tiles to ensure all wall, floor, ceilings are smooth, durable, and easily cleanable.

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