CNRL - Hamburg Camp
Chinchaga Forestry Road KM 151 Clear Hills County AB · Food - General
Inspection summary
CNRL - Hamburg Camp has been inspected once by Alberta Health Services (Environmental Public Health), on March 7, 2024. The most recent inspection, on March 7, 2024, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on March 7, 2024. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on March 7, 2024. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quaternary ammonium solution was measured to be 400ppm at time of inspection. Test strips that were available expired in 2021. Solution was diluted to 200ppm at the time of inspection. Obtain new test strips.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is inadequate cooler space in this facility. To safely thaw foods there should be sufficient cooler space to allow for separation of cooked and raw foods. overcrowding of a cooler inhibits proper airflow and reduces the effectiveness of the cooler. Obtain another cooler to ensure there is adequate space for thawing and food is not overcrowded. The wall behind the 3 compartment sink and the cupboard doors are in disrepair and can absorb moisture. Photos will accompany this report.The wall must be repaired. Cupboard doors should be repaired or replaced.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?