CNRL Ojay Camp
Ojay Main Road, Tumbler Ridge · Restaurant
Inspection summary
CNRL Ojay Camp has been inspected 3 times by Northern Health Authority since May 27, 2024. The most recent inspection, on June 16, 2025, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on May 22, 2025. For example:
209 - Food not protected from contamination [s. 12(a)]
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on May 22, 2025. For example:
104 - Permit not posted in a conspicuous location [s. 8(7)]
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on May 22, 2025. For example:
303 - Critical Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 16, 2025. For example:
105 - Remote Inspection
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Follow-Up Inspection
1 infraction
- 105 - Remote Inspection
- Observation: A remote inspection of this premises was conducted by phone on DD-MMM-YY. The operator completed a Food Premises Self-inspection Checklist and submitted this along with any requested supporting documents to the environmental health officer. An on-site inspection was not conducted by the environmental health officer.
- Corrective Action: N/A
- 105 - Remote Inspection
- Routine Inspection
3 infractions
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation: The Permit To Operate was not posted in the facility. The current year decal was posted.
- Corrective Action: Obtain a replacement Permit, attach the decal to it and post the Permit in the facility.
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Flour was left uncovered and open to contamination. (Public Health significance) - Contamination of food from contact with objects, people, pests or chemicals can cause serious illness.
- Corrective Action: Cover or otherwise protect all foods from airborne contaminants, drips from raw foods, and contact with objects and staff
- 303 - Critical Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
- Observation: One set of faucets was not operating in the 3-compartment sink.
- Corrective Action: Repair or replace the broken faucet.
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Initial Inspection
0 infractions