CO 5 KITCHEN
5100 N BROADWAY, CHICAGO, IL 60640 · Restaurant
2 inspections
- Complaint
3 infractions
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- OBSERVED WET WIPING CLOTHS STORED ON THE STEAM TABLES, PREP TABLES, AND HANDWASHING SINKS THROUGHOUT KITCHEN AND PREP AREAS. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN PROPER SANITIZING SOLUTION.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- OBSERVED FACILITY RE-USING SINGLE USE GROCERY BAGS TO STORE LETTUCE AND OTHER VEGETABLE ITEMS IN THE REAR PREP COOLER AND THREE DOOR COOLER. INSTRUCTED TO NOT RE-USE SINGLE SERVICE GROCERY BAGS AND TO STORE FOOD ITEMS IN FOOD GRADE CONTAINERS OR BAGS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED TORN GASKETS ON THE INSIDE OF THREE DOOR COOLER IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- License
2 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION VIOLATION, 7-38-005.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED A LEAK AT THE FAUCET AT THE HANDWASHING SINK IN THE MENS RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS